Ground Beef Stroganoff made with hamburger and sour cream is always a clean plate dish at our home. I’ll be keeping this delicious recipe. I just made it and it was delicious!!! Thanks for commenting, I appreciate hearing that my recipes are enjoyed! My husband is in all kinds of happy places because of this and the other HH recipe on my site. Remove pan from the heat and carefully drain off any excess fat, leaving just a little bit in the pan to … Thanks for stopping by. Wonderful recipe, Heather! In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. If you want to reduce the fat content of this dish, feel free to drain the fat and use a cold water/flour thickener at the end. ~heather. Tilt pan, push beef to one side, and let fat from beef collect on the other. Sorry, your blog cannot share posts by email. Creamy rich, super filling, and totally easy to make it will be your new favorite weekday dinner! This was delicious! The recipe says 4 servings but it’s more like 8! You can also portion out the pasta and spices and put in a ziptop bag and toss in the cupboard to make it even faster. I’ve never made bread before but I’m going to try. Thanks! Made this tonight. Brown ground beef in small batches over medium … Remove mixture from pan using a perforated spoon and set aside. Beefy noodles have become kind of a staple in my house. Fast, easy and tastes great during a busy week! I’ve been trying for years to find a good recipe, but nothing ever seemed quite right. DIRECTIONS In a large skillet that has a lid, brown ground beef, onion and mushrooms. Or at least some variation of it. When the beef is fully cooked, tilt the pan up and let the grease run to one side of the pan. Back in March said we were going to try this recipe and we did . Thank you! Add onion and garlic; sauté about 4 minutes, until tender, then add mushrooms. Avid organic gardener, wannabe Chopped champion, delicious picture taker, best mom ever and wife to Prince Charming. It's easy to make from scratch! (This post first appeared on Or Whatever You Do way back in 2013! It shall be a VERY good weekend :)! Bring back to medium high heat and add the noodles, milk, beef stock, mushrooms, cornstarch, salt, pepper and paprika. Chuck is the shoulder cut of beef, the shoulder muscles being well worked from t… I didn’t know who to follow, but I added it for the fun of it, in addition to your ingredients and instructions. I am so making this tonight!! (I learned we don’t eat a lot of hamburger after we bought a 1/4 cow last year and then still had it when it came time for the next 1/4, so I’m on the lookout for ways I enjoy eating it.). Discard all but 1 teaspoon of fat. My husband loved this too and he isn’t a big fan of HH. It’s just as good. […] *Recipe adapted from Farmgirl Gourmet […]. Or give her more java. This is great….quick, easy and delish!!!!! We make it once a month and tonight is the night ! Can’t buy Hamburger Helper in Japan , and this is even better anyway ! The sun is shining here today (finally) and there’s no rain in the forecast for a few days. Heat the butter in a large skillet over medium heat. It was a evident that you all wanted some homemade Hamburger Helper style Beef Stroganoff. 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