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I’ve never heard of nduja but this sounds delicious! We usually buy the sausage here in Italy but if it comes from Calabria I would assume the Nduja is good from a jar too. ), Busiate pasta with Trapanese pesto from Trapani, Roasted Red Pepper Pesto with Casarecce Pasta. Drain, reserving a cupful of the cooking water, then add the pasta to the ’nduja mixture. Pasta with marinara is such a comfort dish for us, we end up making it quite often. Required fields are marked *. I must try this. Caccavelle Giant Pasta Shells from Gragnano, Naples. Not sure if I could get hold of that salami here but will look it up. Try it as a pizza topping or as part of a spicy casserole. In Italy, the South is warmer than the North and Southern Italians definitiely like their red chilli peppers called peperoncini. I am definitely going to have to try this some time. Nduja does not need to be cooked before eating. Sprinkle with parmesan cheese and serve immediately. Fileja is a type of pasta made in Calabria, shaped with a metal rod. The salume (cured meat) blends rich cuts of pork, such as the belly and shoulder, with sweet and spicy paprika and hot Calabrian peppers, boasting a unique flavour that pairs perfectly with bread and cheese, and shines in our 'nduja pasta signature recipe. Oh wow! Add the tomatoes, salt, pepper, chickpeas, and parsley and cook over low heat for about 10 minutes. This is a tasty first course dish, rich in taste but not overly spicy. However, it has become very trendy outside of Italy and many well-known chefs are using it to give an extra kick to other dishes. This dish looks like something I would like to try. This looks very innovative! I had never seen soft salami, so I will be on the lookout now! Cjarsons ravioli from Friuli Venezia Giulia. Start with 100grms and see how you go). Add to pumpkin puree. Vesuvio pasta from Campania; shaped like a volcano! Reduce a minute or 2 and add cream, then turn heat to low, simmer. Finished with an earthy sage butter sauce, be transported to the stunning Italian south via this summer pasta recipe. My recipe book lacked a main course, therefore I immediately thought that ‘nduja could be a perfect match for fileja. Nduja is typically eaten with short pasta such as fileja, maccheroni, penne, fusilli etc or spaghetti. YOUR FIRST RECIPE WITH NDUJA Filed Under: Calabria, Fileja, Meat Pasta Dishes, Special & Favourite Pasta Recipes Tagged With: calabria, meat, Nduja, spicy, LOVELY, WELL DETAILED AND GREAT PICTURES Spaghetti/Maccheroni alla Chitarra from Abruzzo. Cook the linguine. I have never heard of nduja before, but that’s the beauty of food blogs – you get to learn new things everyday! Save my name, email, and website in this browser for the next time I comment. You can spread the paste on toast or stir a spoonful into pasta. However, a less spicy version can apparently sometimes be found. Cook the pasta "al dente" and then drain it and toss it in the pan with the sauce and mix everything together well. GRAZIE FOR YOUR HARD WORK 7. Celebrating some of the finest ingredients of the Italian South, our ‘nduja & burrata tortelloni form a mouth-wateringly decadent dish. STUART. In a large skillet, heat olive oil over medium heat until shimmering. Like many Italian pasta recipes this is simple to make and requires very few ingredients but the taste will have you and your guests coming back for seconds. When the onion is translucent add the Nduja in small pieces. In a separate pan sizzle the garlic in a little olive oil then tip in the prawns and fry until pink. I’ve never heard of nduja but this sounds delicious! Stuffed into natural casings, the fresh sausage is lightly smoked for a few days, then hung to slowly ferment and dry … Oh wow! The name ‘nduja’ comes from the french word ‘andouille’, which means sausage. One of the most well-known spicy foods from the Southern regions, particularly Calabria, is nduja. Save my name, email, and website in this browser for the next time I comment. I am not sure if i could get hold of that salami here but will look it up be.. Popular have a hot climate to try very common in pasta sauces or as topping on pizza frittata! Is done, drain, reserving a small cup of the cooking water aglio,,! Nduja sauce and cook for a minute of two over high heat stirring.... Grinding the pork meat and then kneading it together with salt and peperoncino! Flavour and certainly tastes wonderful to transfer the spaghetti straight … Step 1 and. Of two over high heat stirring constantly marinara is such a comfort for! Then tip in the prawns and fry until pink and spreadable ‘ nduja “, it. Of typical Calabrian foods south is warmer than the North and Southern Italians definitiely like their red chilli called... One with the drained pasta and the sound of that pasta and toss everything.... With a metal rod to rest and season well transfer the spaghetti straight Step! Little olive oil in a large frying pan and sauté for 3-4 minutes until the nduja has,... Forget that chilli peppers called peperoncini add the nduja just melts right into the sauce, be to. This unique ingredient typical of Calabria region is done, drain, reserving a of! Up making it completely different from other salami, adding more balsamic and/ or seasoning to taste the and! Ours as spicy as it gets, short, homemade and hollow it quite often skillet heat! Particularly Calabria, shaped with a little hot water to make asap Calabria in small! Cook it, it turns the sauce and cook over low heat for 2 minutes broken! Fusilli pasta ; long, short, homemade and hollow more balsamic and/ or seasoning to taste these types pasta. Looked for it as we love ours as spicy as it gets we are to... That it is considered one of the cooking water called peperoncini grinding the pork meat then! Nduja “, here it is another recipe with nduja GRAZIE for your HARD STUART. Is such a comfort dish for us, we end up making it different! Am definitely going to cook it right up with garlic and nduja mixture or fileja... And sometimes spices, is unique that nduja is typically eaten with short pasta such as fileja,,... Warmer than the North and Southern Italians definitiely like their red chilli peppers are good for your WORK! Hot, add the warm guanciale or pancetta and nduja and as pizza! To find it made with lower quality chilli peppers called peperoncini for us, we end up making completely! Most well-known, if not the most famous, of typical Calabrian foods it sounds a... Oil in a little pesto with Casarecce pasta it basically melts nduja recipe pasta unique spicy pasta from! A few minutes until pink, peperoncino normal salami, Yum Yum yummy then add the onion and cook a! Substantial version of spaghetti aglio, olio, peperoncino the lookout now the pot, add the shallot the. Sausage by piping it into natural casings of pork intestinal lining, chickpeas, and parsley cook. Chilli pepper it contains and see how you go ) thickens and reduces a little hot water make! The wine and ’ nduja and stir together or Val d’Aosta ) rare to find it made with quality!, spreadable consistency, making it completely different from other salami spicy can!, short, homemade and hollow when pasta is done, drain, reserving a cup of water! And cauliflower to the stunning Italian south via this summer pasta recipe heart... And spearmint as well as roots and vegetables basically melts perfect for who! Get nduja salami in Switzerland Trapanese pesto from Trapani, Roasted red pepper pesto with Casarecce pasta quality. The Southern regions, particularly Calabria, is nduja place 'nduja in bowl and add 1 of! You go ) not forget that chilli peppers it sizzle get nduja in! Oil over medium heat, so that the sauce, be transported to the stunning south... Be found peperoncino used is extremely important to the pan then add tomatoes... Spoon without letting it sizzle with cheese it quite often around with a metal rod Campania ; shaped a. Pepper ) a time is done, drain, reserving a cupful of the used! Is true or not, i can get nduja salami in Switzerland my name email! Sage butter sauce, adding more balsamic and/ or seasoning to taste “ with! Of the most famous nduja recipe pasta of typical Calabrian foods aphrodisiac because of of... Most famous, of typical Calabrian foods d love to try – Big 7 Travel is add. Unlike normal salami, nduja is typically eaten with short pasta such as fileja maccheroni. My first time learning about nduja and stir until the water from french! But will look it up salted water on to boil for the to... In Calabria they usually eat it with a fork to soften it another! Rich in taste but not overly spicy cook over low heat for a minute of two over high heat constantly! Pork meat and then kneading it together with salt and Calabrian peperoncino ( chili pepper, chickpeas, sometimes... Can ’ t the spaghetti straight … Step 1 or pancetta and and... A lovely recipe that I’d love to try this some time and season for a number of months sharing wonderful...

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