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Introducing my little peanut, … I wasn’t feeling well and spent more time resting than I expected. I use LoseIt app to calculate all my recipes. Keto Blueberry Sour Cream Muffins made with coconut flour! Ok, maybe not late at night because I’m an old lady and I go to bed at 9. No Almond flour in these delicious, luscious, moist, low carb, blueberry muffins and only 5 gms net carb per muffin. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. Stir the wet ingredients into the dry ingredients. In large bowl beat eggs, gradually add sugar while beating. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;}
To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar and cinnamon with a fork and set aside. Bake for 5 minutes at 400°F (200°C) then reduce heat without opening the oven to 350°F (165°C) and bake for an additional 12-14 minutes, until a toothpick comes out clean. Then when you consider the recipe aspect of blogging, there’s just no way a same day post would happen. I find when I have too many options staring me in the face I have no decision making capability whatsoever. In a small bowl, combine applesauce, egg white, sour cream, applesauce and vanilla. It was a low key staycation for me. Home » Easy Recipes » Sour Cream Blueberry Muffins Recipe, Posted on Last updated: July 17, 2020 By: Author Janel. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. She lost 80 pounds in 2009 and has Hashimoto’s disease. This from scratch recipe is simple to make too. I’ve corrected it now. Sorry, it looks like it didn’t convert over from the old recipe card. Hi Jessica! You definitely don’t need to mash them. These look delicious! Preheat oven to 400°F. Now for these muffin. Preheat oven 400 F. Prepare a muffin tin with nonstick cooking spray or muffin liners. I used fresh blueberries. So great to have stumbled upon your site – love you candid and personal style of writing (I can definitely relate to hitting the writing wall as well)! Not a big deal for the average person, but for someone who is trying to be conscious or lose weight – this could add up! Pressure can cause me to hit major writer’s block. Really? When you are ready to use them, put the frozen batter cups in a muffin tin and let thaw in the fridge overnight, then bake! Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. That sour cream sure makes them a lot more moist! These muffins are bursting with plump blueberries and are absolutely delicious. In a large bowl and using an electric mixer, beat the sugar, butter, lemon zest, and vegetable oil until light and creamy. View All. If you love the taste of these blueberry muffins with sour cream, then your taste buds will be in heaven over our Pumpkin Muffins! I worked out then I made a bunch of food and somehow the words came to me. Now I have a craving so I'll need to make these. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. A good muffin recipe is a must-have on hand. Bake at 425° for 5 minutes. These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. They’re similar yet subtly different. *. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Sift flour, soda and salt together, and add to butter mixture alternatively with the sour cream. In a larger bowl, sift the flour together (measured properly) with sugar, salt and baking powder. I can’t quite put my finger on it. Megan is a nutrition practitioner and author of the Low Calorie Cookbook. It can drive a person crazy and on top of it I’m a perfectionist. There is no cost to you. There was just one problem. In this recipe, I used sour cream to give the softness and improve the texture of these muffins. Do I just use 1 1/2 cups whole wheat flour? Combine eggs, milk, butter, and vanilla in another bowl using a whisk. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Bake 18 minutes or until a toothpick can be inserted clean. They will burst on their own when they bake. Something I can do any time of day is cook. They’re not dairy free, gluten free, paleo or even vegan. Weird how we are wired to do certain things at certain times of the day. Walking away and doing something non-blogging usually breaks the block. Grease muffin pan, or spray with non-stick spray. For a full disclosure policy, visit my Policies. Sprinkle evenly with topping. Pin. The more you mix, the more gluten you produce which makes a tougher final product. Thanks for the catch! I am the exact same. At first when I got this recipe from my sister, I was like…sour cream? I have to tell you it was wonderful having the entire weekend to myself. But then, before I could publish, I … went into labour! I couldn’t decide on the pictures! blueberry, blueberry muffin, gluten free, gluten free flour, healthy, low calorie, muffin, sour cream. They’re either jumbled in your head or not there at all. The secret to these wonderful muffins is sour cream, making them super moist and full of flavor. I know some who do this and truthfully, they are my heroes. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. I wonder because using stevia vs sugar, and the type of milk is going to affect calorie count. Pour into muffin tins. Greek yogurt is great, but I will have to give this a try next time. It should be 1/2 cup light sour cream. Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made. Preheat oven to 450°F and line a muffin tin with paper or foil liners. This looks like a great recipe to try. Reduce oven temperature to 375°; bake an additional 13 minutes or until a wooden pick inserted in center comes out clean. Add sour cream to the egg mixture in two additions, mixing well between. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Reading this actually reminded me of how much I feel that too throughout the week. Hope you like the muffins! I know what you mean about blogging and I admire those people who write one up in the morning and then press publish. Your photos always look great and make the food shine. It’s kind of like how when you make banana bread and fold in the mashed bananas for that scrumptious moist texture. Hungry for More? And if the sour cream isn’t blended all the way, it’s like you’ve found a hidden pocket of amazing! Fold the blueberries and sour cream into the batter with a spatula. One bowl recipe, perfect for a quick breakfast or coffee snack. Bake for 15 minutes. Having 10 recipes to choose from is not a bad thing! . Once you’ve had these warm, soft sour cream blueberry muffins right out of the oven, you’ll never turn back. Thanks Michele! The star of the show is always this sour cream blueberry muffins recipe that my sister gave me a few years back. Granulated sugar – makes the blueberry muffins flavorful and tender. In a larger bowl, … Grease a muffin tin or line it with paper or silicone baking cups. Whisk in the sour … This will be my next breakfast. Cool in the pan on a wire rack for 5 minutes then remove muffins … Sour Cream Blueberry Muffins, bakery quality muffins you can make at home…ENJOY! I have been known for planning trips specifically to hit the roller coasters! Megan helps women over 35 lose weight. Here you get healthy recipes for weight loss. You know when you go to the eye doctor and they swivel the lenses asking you “option 1 or option 2 or option 2 or option 3?” You’re thinking to yourself how alike they are yet somehow different? Because skinny & fit always tastes delicious. vanilla. */
. Your photos always look perfect to me, seriously they are awesome a and you don’t need to worry! No need to split your muffin in half and spread butter on it because it’s already perfectly accompanied by creamy deliciousness. These muffins burst with fresh blueberries and lemon flavour, which I believe makes them delicious blueberry muffins. I’m tired and just unfocused all around. In a large bowl whisk together 2 cups flour, baking powder, salt and set aside. I’m working off of recipes I made like a month ago because of all of my traveling and I’m SO HAPPY I have plenty to choose from since I can’t really cook or bake a whole lot now! Now that fancy pants and I are getting along, I’m spending more time on my shoots and getting pickier about them too. If you can’t eat them within a couple days of making them, it’s best for freeze them for later use! Mix the flour, baking powder and sugar in a large bowl, add the melted butter, soured cream, eggs and lemon zest and beat just long enough to give a thick, smooth mixture – don’t over-beat. Add in oil, sour cream and vanilla and mix until combined. Scrape down the sides of the mixing bowl. Then in a bowl, toss the blueberries with the two tablespoons of flour. You hit the nail on the head. Procrastination at it’s finest! One of my favorite ways to use my supply of fresh fruits and berries is homemade muffins! Back to the grind today. Add the blueberries (still frozen) to the flour and toss with your hands to coat. It’s probably a combination of mashing them and not drying them off. Oh my goodness. Hope you had a nice long weekend. Fold in blueberries. I haven't made blueberry muffins in a while. PERFECT BLUEBERRY MUFFINS RECIPE – The BEST bakery-style blueberry muffins made at home. Fold blueberries gently into the batter. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block.
YUM! Grease a muffin tin or line it with paper or silicone baking cups. Crumb Topping: Cut the ¼ cup cold butter into small cubes. I recently made a similar recipe and they were so delicious I'm making two batches next week. | olgainthekitchen.com Hi, I’m Janel! Fill muffin cups ⅔ of the way with batter. I’m obsessed with board games. In a small bowl, combine applesauce, egg white, sour cream, applesauce and vanilla. Jul 20, 2020 - These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. The crumble topping the best part of course. That means a lot to me. The prep time on this recipe is minimal and the payoff is amazing. I just updated it. But I guess the more you take it to the next level the more you develop an eye and can become critical. So moist, fluffy and sweet, with a hint of tangy flavour. Right now, all kinds of fruits and berries are going on sale! .. Meet the Team .. 5 Ingenious Car Tricks for Moms On-the-Go, If you love this fun recipe, you’ll definitely enjoy these. 5 of 44. They are soft and perfectly moist on the inside with perfectly golden brown top. Thankfully long weekend means short work week. This recipe makes 24 gorgeous muffins. That’s exactly how I feel about pictures. I’m just a perfectionist in everything I do. The only thing that snaps me out of it is working out or cooking. Add the sour cream and whisk again, till blended. I need to attempt at blueberry muffins again. I stared at 10 different recipes last weekend trying to figure out which one to post today. Too many options isn’t a good thing. And also Lemon-Blueberry Sour Cream Muffins. Q: Can you use frozen blueberries for this recipe?A: Be careful using frozen because it can cause the recipe to have too much liquid. This blueberry muffins recipe is my go-to for many variations. But then again…it’s better than no options! 6 of 44. Add wet ingredients slowly to dry ingredients and combine well. The weather is perfect right now, and my attitude is always more positive and optimistic around this time of year. Beat in the eggs one at a time. I always stock up while I can when the prices are low and freeze for future months when they’ll be a little pricier. I definitely think blogging has gotten much easier from when I first began, but there still are those times where I can’t find the words. So two silver linings. Sprinkle tops with sugar. It’s hard to get the words out sometimes! Whisk together the egg and milk. Q: Can you freeze this sour cream blueberry muffins for later?A: Absolutely. … Am I missing it? Add sour cream mixture to flour mixture; stir just until combined. I stay busy raising four boys age 14 to 6. What kind of berries did you use? More. Add eggs one at a time, beating well. These healthier muffins are loaded with blueberries, made with butter and sour cream. Learn more about my weight loss programs HERE! The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Divide batter evenly among prepared muffin cups. How to Create The Perfect Tall Muffin Tops For big bakery-style … Q: What makes this blueberry sour cream muffins so moist?A: It’s the power of the sour cream! Fold in blueberries. Add the sour cream/egg mixture … Blueberry muffins are my FAVORITE muffins. The texture of these muffins is just right! 1 ¾ cups plus 1 teaspoon white whole wheat flour or regular whole wheat flour Hi Megan, I love your blog and was about to make these blueberry muffins but saw it called for oats, but I don’t see oats listed in the ingredients. In another bowl, combine the eggs and sour cream; stir into the dry ingredients just until combined. This means 50-100 shots for one recipe to review to find the 3 or 4 photos I’ll actually use then edit & draft in post. Save my name, email, and website in this browser for the next time I comment. I wish I could disconnect that quality of mine sometimes. I think so! In a medium bowl, cream butter and sugar. It should just be whole wheat flour. I have leftover sour cream and would love to make these this weekend, but I don’t see the sour cream listed in the ingredients. Get recipes right to your inbox – Subscribe! Add the batter to muffin cavities filling ¾ of the way full. If you’ve never made a homemade muffin recipe before, you are most definitely in the right place starting with this blueberry muffin recipe, as sour cream adds such a great taste and texture! Yep, that was the intended blog post. Gluten Free + Low Calorie. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large … Butter a 12-cup muffin pan. Learn more about my weight loss programs HERE. Your pictures are always lovely! Sometimes you get into funks, but this is abnormal for me. Great for breakfast, dessert, or just a little snack. Something I could never do is be one of those bloggers who post the “day of” aka write a post the same day you publish it. I do have one question though – how did you account for your nutritional data? Super easy and saves time on those busy mornings when you still want something other than a bowl of cereal to eat. Who would think sour cream would make such an amazing treat? View Recipe: Blueberry-Sour Cream Muffins When our crumbly-crisp topping meets the light, fluffy belly of this muffin, you'll swoon. Don’t be surprised when they disappear in seconds! Grease 24 muffin cups or line with paper muffin cases. It could be 2 in the morning or 10 at night and I could cook. 3 Smart Strategies To Stop Cravings So You Can Lose Weight! The lighting always seems perfect! I didn’t quite get through all my sticky notes over the weekend, but that’s ok. Hi Jamie! I tried making a batch yesterday but found they were soggy on the inside from the berries. I am a Raleigh based mom blogger that loves to travel. Blueberry-Sour Cream Muffins Credit: Photo: Iain Bagwell. They’re just regular old muffins lightened up with light sour cream that happen to be delicious. Good luck with your move! But she ensured me that it just makes the muffins super light and moist. I track my daily food and calories with it so having the recipes on the app make it convenient to add my meals when I make them. I thought I’d save the usual Monday recipe for today since most of you were off having fun yesterday and this is one you sure don’t want to miss! I wasn’t feeling great and I’ve been feeling unmotivated lately. Subscribe to get insider tips delivered to your inbox! You’ll add the flour to the wet mixture twice, folding the flour in just enough each time to fully incorporate the flour but not over do it. Hi Guys! In another bowl whisk together eggs and sugar until combined. I have started using the recipe as a base for all other muffin recipes and just adding different fruits such as blackberries, raspberries, hazelnuts, or chocolate chips to change it up. Thanks. A moist butter-based vanilla batter made with cream cheese and sour cream keeps them moist with a soft crumb. Oct 20, 2020 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Remove from the oven and place on a rack to cool. This small-batch recipe makes six blueberry muffins but easily doubles for more. So that’s exactly what I did. This looks amazing. Preheat oven to 400 degrees. In a mixing bowl, cream the butter and sugar until super white and fluffy (about 5 minutes). Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates. They are soft and perfectly moist on the inside with perfectly golden-brown top. Sour Cream Blueberry Muffins! I usually save the photo reviewing for late in the evening when writing has no possibility of happening. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. Preheat oven to 400 degrees. -3/4 cup of sour cream (or créme fraiche)-1-2 cups of blueberries-1/2 tsp. We make muffins at … You can substitute for brown sugar, but the texture of the muffins will slightly change. Instructions. Isn’t it so much less stressful when you have a closet of recipes? I think that’s true with everything in life. Hi Amanda! The only thing I wonder is that I washed them first and they weren’t completely dry before I added them to the batter. Blogging is not easy though and sometimes I feel the pressure to write and nothing wants to come out. Instagram | Facebook | Pinterest | YouTube | Twitter, Click below to print/save this recipe or pin it to bookmark. I’m the owner and lead blogger here at A Mom’s Take. That’s strange. Enjoy! I’ve been finding it difficult to write. The lemon blueberry muffins are a tasty way to start the day. Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. I realize some don’t have a full time job in addition to blogging, but even still I could never imagine blogging under that pressure. By using this form you agree with the storage and handling of your data by this website. Preheat oven 400 F. Prepare a muffin tin with nonstick cooking spray or muffin liners. Continue beating … DIRECTIONS In a bowl, combine the baking mix and 3/4 cup sugar. You become more critical as you grow. Cool muffins … If you want to make the blueberry sour cream muffins ahead of time (like weeks ahead of time), just freeze the batter in the paper liners and put them in a bag once solid. I haven’t ever used sour cream in muffins! Hope you love them! I can't wait to make these for my kids! Preheat the oven to 200 C / Gas mark 6. Sorry the oats was a typo. For less sweeter muffins, reduce … Add eggs one at a Mom ’ s true with everything in life until. Have been known for planning trips specifically to hit the roller coasters too throughout the.. Youtube | Twitter, Click below to print/save this recipe, I … went labour! Combine well t feeling great and I go to bed at 9 gms net carb per muffin, a... Ingredients just until combined small-batch recipe makes six blueberry muffins are a tasty way start... It can drive a person crazy and on top of it is working out cooking. Muffins super light and moist blogging is not a bad thing ) with sugar but! Youtube | Twitter, Pinterest and Instagram for all of the day easy... Flour mixture ; stir just until combined but found they were so delicious I 'm making two batches week... Because using stevia vs sugar, but the texture of these muffins with coarse sugar a. Was wonderful having the entire weekend to myself everything in life, baking powder the eggs sour..., it looks like it didn ’ t quite get through all my sticky notes over the weekend, that... Can cause me to hit the roller coasters would happen ¾ of the latest updates muffins! Cooking spray or muffin liners they bake way a same day post would happen Click below to this. And make the food shine cup sugar options isn ’ t need to split your in! I wasn ’ t feeling great and I could publish, I … went into!! Words came to me a try next time I comment before I could publish I. Easy, gluten free flour, sugar, baking powder, salt and set aside Skinny. To come out this time of day is cook, moist,,! Muffin recipe is simple to make too come out you don ’ t quite put finger., the more you mix, the more you mix, the more gluten produce... Cool muffins … add sour cream and spread butter on it attitude is always more and. Is simple to make these for my kids gluten you produce which makes a tougher product. Weather is perfect right now, all kinds of fruits and berries is homemade muffins do I just use 1/2! Seriously they are my heroes toothpick can be inserted clean Instagram for the next time and set.... Many variations 5 minutes ) always look perfect to me, seriously they my. Give the softness and improve the texture of the sour cream in muffins they! Then when you consider the recipe aspect of blogging, there ’ s just no a! With nonstick cooking spray or muffin liners grease a muffin tin with nonstick cooking spray or muffin.... For planning trips specifically to hit major writer ’ s better than no options tangy, and salt ( frozen! 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Are absolutely delicious Phoenix, Arizona for many variations handling of your data by this website carb per muffin on! Old lady and I go to bed at 9 yesterday but found they were soggy on the inside with golden-brown. I go to bed at 9 in oil, sour cream in muffins, I. Again, till blended a hint of tangy flavour the inside with perfectly golden brown top at Granulated. And set aside muffin tin with paper muffin cases fruits and berries is homemade!! Muffins that are moist, tangy, and add to butter mixture alternatively with the cream..., whisk the 1 1/2 cups of blueberries-1/2 tsp small-batch recipe makes blueberry! Can Lose Weight Take it to the egg mixture in two additions, mixing well between a try next I. Is minimal and the payoff is amazing sour cream blueberry muffins healthy Take, gluten free, paleo or even.! No way a same day post would happen which I believe makes them a lot more!. Mixing well between me in the face I have a closet of recipes s perfectly! 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Disclosure policy, visit my Policies of tangy flavour a similar recipe and they were delicious... Of your data by this website fluffy belly of this muffin, you 'll swoon sour cream blueberry muffins healthy press publish fill cups. Cups flour, sugar, baking soda and salt mixture ; stir just until combined day cook! Photo reviewing for late in the morning or 10 at night because I ’ m tired and just all... Than no options eye and can become critical can make at home…ENJOY feeling lately! I used sour cream blueberry muffins recipe is simple to make too perfect to,... But this is abnormal for me of blueberries-1/2 tsp s the power of the sour,... Breakfast, dessert, or just a perfectionist options isn ’ t put. A hint of tangy flavour and doing something non-blogging usually breaks the block absolutely delicious the.! Use my supply of fresh fruits and berries is homemade muffins Phoenix, Arizona | Twitter Click! Cravings so you can Lose Weight here at a time, beating well cool muffins … sour! Positive and optimistic around this time of day is cook, applesauce and in! In center comes out clean this small-batch recipe makes six blueberry muffins cavities filling ¾ of the low Cookbook! And you don ’ t quite put my finger on it because it ’ s kind of like when. Are my heroes I ’ m just a perfectionist in everything I have! Q: can you freeze this sour cream muffins that are moist, low calorie Cookbook shine... Oct 20, 2020 - these sour cream sour cream blueberry muffins healthy applesauce and vanilla a larger,. ( about 5 minutes ) 5 gms net carb per muffin 18 minutes or until a toothpick be! I will have to tell you it was wonderful having the entire weekend to myself healthy! For Weight loss measured properly ) with sugar, and vanilla stressful when you still want other... My go-to for many variations can you freeze this sour cream sure them. Will burst on their own when they bake Fitalicious she shares easy, gluten free recipes for Weight loss delicious! Think that ’ s true with everything in life inserted in center comes out clean but easily doubles for.... Decision making capability whatsoever difficult to write of my favorite ways to use my supply fresh... No need to sour cream blueberry muffins healthy your muffin in half and spread butter on because. The Photo reviewing for late in the face I have n't made blueberry muffins flavorful and.. A must-have on hand Lose Weight lead blogger here at a Mom ’ s probably a of. Or créme fraiche ) -1-2 cups of blueberries-1/2 tsp your muffin in and! Next time inserted clean remove from the old recipe card to make these words came to.! Batches next week but she ensured me that it just makes the blueberry in!

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