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The addition of coconut milk gives rice a heavenly fragrant aroma, a delicate nutty sweetness, and makes it extra fluffy. How many cups is in 1000 of coconut milk? This is a review not of the coconut milk itself, but of the packaging. 2/3 cup all-purpose flour; 13.5 oz coconut milk 1 can; 1½ cups half and half; 2 eggs beaten; 1 egg yolk; ¾ cups granulated sugar; ½ cup corn starch; ¼ tsp salt; 2 cups sweetened flaked coconut; 1 tsp coconut extract How many cups is 1 can of coconut? You won’t get the extra coconutty flavours but in most dishes you won’t notice. 15 oz can coconut milk 1/2 cup chicken broth 1 tablespoon fish sauce 1 tablespoon ground turmeric 1 1/2 teaspoons ground ginger 1/8 teaspoon cayenne pepper 2 cups fresh spinach 1/4 cup fresh chopped cilantro; Instructions. The standard rice-to-water ratio is 1 cup white rice to 2 cups water. 1 decade ago. I specifically designed this recipe to use an entire can of coconut milk so you don’t have to have a … If you place the meat in a fine colander or cheese cloth and squeeze it, you can get about 1/2 cup of undiluted coconut milk. But upon removing the coconut milk boxes, I noticed they were in bad shape (see picture). OR - For cake making, you can substitute 1 can of coconut milk for the oil and water in the recipe. Generally speaking, a large ripe coconut will yield about 1 pound of coconut meat which produces about 5 to 6 cups of grated coconut. Thai and Sri Lankan curries almost always use some coconut milk. Anonymous. You’ll need sugar, salt, a lemon (both the zest and the juice), cornstarch, cream, vanilla extract, egg yolks, butter, and a can of coconut milk. If coconut milk has been stored a long time, it can become grainy or separate. OR - For one cup coconut milk substitute 3 tablespoons coconut cream with low-fat milk to equal 1 cup; OR - Use 1 cup whole milk plus 1 teaspoon coconut flavoring. 2 Answers. 1 0. If you have almond butter or tahini you can dilute it to make a creamy alternative to coconut milk. If the coconut solids and the water separate, just shake or stir. Add all ingredients except spinach and cilantro to slow cooker. It comes in cans, cartons, frozen or powdered. The outer box containing the two smaller boxes of coconut milk was perfectly fine and was packaged well. Cooking Tips. The ingredients in a coconut sherbet are: 2 cans of coconut milk, 1 1/2 cups of shredded coconut, and 1 cup of sugar. Relevance. 0 2. Instead, replace about a little less than half of the water with coconut milk and bring to a boil and cook the rice as you normally would. 1 decade ago. Ask Question + 100. Still have questions? Coconutmilk (Filtered Water, Coconut Cream), Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Dipotassium Phosphate, Sea Salt, Sunflower Lecithin, Locust Bean Gum, Gellan Gum, Ascorbic Acid (to protect freshness), Natural Flavor. Answer Save. Coconut milk has a naturally sweet flavour from the coconut itself. Get your answers by asking now. 3. Sure enough, 10 out of 12 of the cans were dented (pictures). Favorite Answer. Anonymous. 2 cups. Nut Butter or Tahini. For 1 cup cream add 1/2 cup water. Converter for quantity amounts of Nuts, coconut milk, canned food (liquid expressed from grated meat plus water) between units measured in g, gram, dag, dekagram (10g), portion 100 g, grams, kg, kilogram (1,000g), oz, ounce (28.35g), lb, pound (16oz), cup, tbsp culinary or nutritional content and how much per weight versus volume conversion of its measuring values. 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