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In a bowl, combine the broth, caraway seeds, and bay leaf. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. If you aren’t the biggest fan of sauerkraut you can rinse it first before adding it to the pot to give it more of a mild flavor. A jar of sauerkraut in the pantry, a few potatoes on the counter and some sour cream in the fridge turned into a creamy comforting soup for dinner. Add onion, garlic, celery, bay leaves, rosemary, butter, caraway seeds, fennel seeds, potatoes, sauerkraut, Dijon mustard, apple cider vinegar and white wine. Sauerkraut is caramelized sweet by cooking it with a Belgian Ale. Add the bratwurst and fry until cooked through and golden brown. Other Easy Meals with Sausage: Sausage and Potato Skillet; Smoked Sausage & Cheesy Potato Casserole Just because. Add the vegetable stock to the casserole dish and cover with foil. We like to serve the bratwurst and potatoes with Irish Soda Bread and Honey Glazed Carrots. I found this recipe while turning the pages to find the Blueberry Stuffed French Toast recipe in my Colorado Collage cookbook. Add onion and celery to pan, and saute for about 5 minutes. Top with the sausage. After months of sweltering St. Louis heat, I’m always so relieved when fall arrives. When the weather starts to turn cold, it's time to break out the old sausage and sauerkraut recipe. Add sausage to the casserole dish. Or, it can also be served with boiled white potatoes as an easy family-style dinner – your choice! Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Do not clean pan. Sausage, Potato and Sauerkraut Soup By Sue Lau | Palatable Pastime. In it, mashed potatoes are whipped with heavy cream and blended with canned sauerkraut. Cover, and bake for 1 hour. Then pour entire jar and liquid from jar of sauerkraut on top of carrots (the jar usually has more liquid, but you can used canned also). Or let cook in crockpot on low for several hours until potatoes are tender. German Brats and Kraut served over fluffy mashed potatoes. Add more water accordingly throughout the day. When we add in the yummy bratwurst, crispy potatoes, savory onions and bacon it really skyrockets in flavor. This one is relatively quick... ready in about 30 minutes by using ready-made sauerkraut. 6 brats 2 pounds mini redskin potatoes 1 beer for cooking (more for drinking if desired) 1 apple, cored and chopped. Bratwurst and Sauerkraut is a delicious and versatile recipe, and it can be served on a roll as a sandwich with lots of spicy yellow mustard. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! But if you serve the bratwurst and sauerkraut over potatoes with a generous dollop of sour cream all you're going to think about is perogies. Bake for 50-60 minutes until potatoes are cooked through. Score bratwurst; add to sauerkraut mixture and reduce heat. Add some pan seared bratwurst and you’ve got a traditional German plate of goodness. Typically, brats are a warm-weather meal, but this slow cooker brats recipes takes it into fall and winter. In a skillet, chop and brown bratwurst until it gets nice and brown. Tips and Tricks. Drain on the prepared plate. ←truth! To the sauerkraut and potatoes mixture, add your spices and beer (or water, if you prefer). Add the potatoes, sauerkraut, sausage, salt and pepper. Drain potatoes; add the Smoked Gouda cheese. slow cooker, combine the first 11 ingredients. I usually add 1 can of water and mix well. Stir in sauerkraut, potatoes, water, wine, brown sugar, bouillon, caraway and bay leaf. Add Polish sausage to an oven-safe pan over medium-high heat with some extra virgin olive oil. Sausage, Potato and Sauerkraut Soup is my recipe of the day with the Saturday Soup Swappers blogging group. For Mashed Potatoes: In a 3-quart saucepan, boil potatoes until tender (20 to 30 minutes). Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. Mash the potatoes. Remove from pan, set aside. My husband is very proud of his German heritage and really enjoys eating Pork and Sauerkraut. 5. #bestofbothworlds; And though the result may not be the prettiest food around, the warm, comforting meal more than makes up for it. Cover and simmer for 20 to 30 minutes or until potatoes … While the potatoes are cooking, in a nonstick skillet over medium-high heat, melt 2 tablespoons butter. Drain and rinse sauerkraut in a colander. Place the lid on the crockpot and cook on high for 4 hours. Cover the sauerkraut with the potatoes and then the sausage. Brats, sauerkraut, and potatoes are slow cooked in a mustardy-beer sauce. Sausage and Sauerkraut in the Instant Pot. The potatoes can be sliced ahead of … An easy, low-key, meat and potatoes dinner that just so happens to be chock full of cabbage but doesn't taste at all like you're eating veggies. You want to stay away from IPAs, porters, and stouts because the flavors are too strong. Slow Cooker Sauerkraut and Sausage is a two step slow cooker recipe as the sausage needs to be added to the cooker after about three hours or it will cook too long and dry out. Mix well before serving. Creamy sauerkraut and sausage soup with potatoes. Heat oil in a large skillet over medium heat. Add sliced sausage in the center of the tray and add sauerkraut to the outside third. Bring to boiling. Then layer (peeled, quartered lengthwise) russet potatoes on top of brats. Air fry for an additional 5 – 7 minutes at 350°F until potatoes are browned. Add the sauerkraut to the skillet along with the remaining 1 tablespoon butter and sauté until warmed through. Add carrots and potatoes, cover and cook until veggies are desired tenderness. I like to use a cheaper lager-style beer like Yingling. In a 5-qt. Directions. Add potatoes, sauerkraut, wine, pepper, caraway seeds and bay leaf; bring to a simmer. Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste. 4. This delicious easy recipe combines chicken smoked sausage, potatoes, onions, carrots and sauerkraut in a sweetened honey mustard chicken broth. Pace the lid on the Instant pot and turn the vent valve to ‘sealing’. Place raw brats in bottom of crockpot. (You can leave the skin on) 1 tsp caraway seeds 32 oz jar of sauerkraut drained (reserve about a cup of the liquid) 1 medium onion Olive oil Edited. Traditionally, it is served with browned bratwurst, though you can serve it alongside your favorite meat dish. Turn occasionally until it starts to brown on all sides. He loves how sauerkraut has a bigger flavor that is combined with sausage and potatoes to make one of his favorite traditional German meals. Add up to 1/2 cup more water, if necessary, to cover potatoes. Add sausage and onion and cook, stirring frequently, until beginning to brown, about 4 minutes. This recipe was first published in the aptly named cookbook, "Meat and Potatoes" by the husband and wife team Maria Luisa Scott and Jack Denton Scott. For Sauerkraut and Sausage: In Dutch oven, combine onions, carrots, sauerkraut, apple juice, caraway seeds and pepper. Cook over manual high pressure for 15 minutes, then quick release. Top with bratwurst. Then layer bag baby carrots on top of potatoes. Place the sauerkraut into the bottom of the crockpot. Top the vegetables with the Polish kielbasa sausage. Add sauerkraut, continue browning until sauerkraut is cooked well. 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