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Sago pearls is known by other names like tapioca pearls, sabudana etc. It’s a very famous dessert in Malaysia and is made with just 3 ingredients – sago pearls (tapioca pearls), coconut milk and palm sugar (gula Melaka). In a clean pot, melt palm sugar in water over low to … Not too sweet and not too heavy. It’s also dairy-free, vegan friendly and known to help lower cholesterol and boost the immune system!So, to sum it all up, when enjoyed in moderation, sago pudding is a naturally sweet gluten-free dessert and can be a much healthier alternative to European-style puddings. Level and press down firmly. Cover with plastic food wrap; chill for 2 hours or until firm. Mango Sago Pudding is actually a contemporary Hong Kong dessert, traditionally made with diced mangoes, sago pearls, sliced pomelo, and coconut milk. It will look soupy. Browse more videos. You don’t need to be prepared super well in advance, so you can even make it on a weeknight! Place the sago, coconut milk, vanilla bean seeds and scraped bean, and ¾ cup (180 ml) water in a medium saucepan and stand for 30 minutes. It is also called as sago or sabudana. Advertisement. Beauty discovery platform for women of colour. This is definitely my kind of treat! This is one of my favourite desserts growing up! Thanks for the inspiration. https://www.sbs.com.au/food/recipes/sago-pudding-sago-gula-melaka You can store the pudding in the fridge and reheat it the next day. Spread mixture in a baking tin. Time 1 hr 30 min + refrigeration. Serve puddings topped with a drizzle of vanilla bean paste and shaved coconut. Being super easy, versatile, and delicious, it’s found in the menu almost all Chinese restaurants! 3 years ago | 27 views. Divide half of the fruit into 4 glasses, top with the tapioca pudding, then top with the remaining fruit. 300ml coconut milk. Not only is it delicious and good for you, but it is also vegan and gluten-free. Place the coconut cream, vanilla and sugar into a pot over a medium heat. Continue to stir until pudding is bubbling, remove from stove and wait to cool before serving Well, let us introduce you to our much beloved… co-co-nut SAgooooooooo . Please leave a star rating below! ingredients: makes 5 pots 1 cup sago 1 litre coconut milk (we use cocoquench) 3/4 cup pure maple syrup 1 cup cacao powder 1 tsp pink salt 1/2 tbsp corn flour method: cook sago in boiling water for 30 mins or until soft. But you could also try smashed berries, homemade berry coulis or sweet ginger syrup. But I wanted a mostly tapioca dessert, held together with the pudding. Stir constantly to avoid Sago sticking together. Sago Gula Melaka is one of my top favourite Malaysian desserts. Allow to cool abit. This would be an amazing treat for a dinner party! Whisk till mixed in. The concept is similar to other sweet no-bake desserts like Vanilla Blanc Manger or Japanese Purin (which is itself similar to creme brulee) in that it’s a set dessert usually intended to be served cold. Especially the fact … Sago Pudding With Gula Melaka Read More » This site uses Akismet to reduce spam. It’s super popular across Southeast Asia (Malaysia, Indonesia, Singapore & Thailand) and mainland China. With 1/3 c. of pearls, you end up with a pudding that has some tapioca in it. Light and refreshing. Wheat-free Sago Pudding New Idea Food. Step 1 In a large saucepan, combine the tapioca, whole milk, vanilla bean and seeds and a pinch of salt. Another great way to enjoy mango-coconut flavors combination. I love the texture of the chewy pearl sago that is drenched in combination of sweet gula melaka (palm sugar) and fragrant santan (coconut milk). Filipino Coconut Sago Pudding Serves 2. Recipe by Rosie Mansfield (Good Chef Bad Chef) Ingredients. Beat the egg in a bowl until smooth. ! How long does homemade tapioca pudding last? This is such a pretty looking recipe! I can tell that I am going to love, love this dessert! Cut into wedges and serve topped with a little coconut milk and syrup. To serve place the sago pudding into serving bowls and top with the sliced papaya, passionfruit, lime zest and lime wedges. Follow. Put sago in strainer and rinse under running water to get rid of excess starch. 400 mL. ★ Did you make this recipe? Cook until … Not only is this pudding apt for fasts but is also an exotic party dessert. See how our desi Sabudana becomes exotic after being added to this pudding, just like humble Bajra (pearl millet) gets a makeover in this PEARL MILLET PUDDING In Malaysia, sago gula melaka is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar (gula melaka) and coconut milk. Learn how your comment data is processed. Gula Melaka is the sugar from a coconut tree. This is a sweet Asian dessert recipe made from chewy sago pearls stewed into a pudding with coconut cream and sugar, topped with fruit. 3:02. It is a pretty awesome flavour combo. They look super cute in the clear glass don’t you think? ⅓ cup large Tapioca Pearls 1 cup Almond Milk 270ml AYAM™ Coconut Milk 1 tsp Vanilla Extract ½ cup Maple Syrup ½ tsp Cinnamon 1 pinch of Salt (optional) To Serve 1 Mango, diced 1 Passionfruit. Keep whisking. Ingredients 2/3 cups sago 1 vanilla pod 2 cups water 1 (440 g) can coconut milk stevia to taste or 1 -2 tblsp maple syrup or palm sugar to taste […] This looks so good, full of summer flavour! . They have a similar look, taste and feel to tapioca pearls, and are often used in similar ways, but tapioca is actually made from cassava roots. Spoon mixture into dessert glasses and allow to cool. Remove from the heat and allow to cool slightly before mixing in the sea salt and the reserved sago. 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