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I used a pre-made pie crust and frozen blueberries. 1 cup sugar ▢ The main drawback to using flour over cornstarch or other thickeners is its propensity to become cloudy or gummy. 2 tsp pure vanilla extract ▢ First of all, this No Bake Blueberry Pie tastes absolutely amazing!. Remove pot from the heat and stir in lemon juice. One topping I love is my raspberry sauce that pairs perfectly with so many desserts, like this decadent chocolate tart! Desserts are always delicious on their own, but when you add a topping to it, (like I suggest in most of my dessert recipes!) Bring the mixture to a boil and then reduce heat to medium-low. Tag. Heat oven to 425 degrees. Thanks for your note! Even after you take your easy blueberry sauce off the heat and stir in the lemon juice, it’s still going to be watery. Whisk together the egg and 1 tablespoon water in a small bowl to make an egg wash. Brush the egg wash on the edges of the pie crust (and the dough cutouts, if using).\ Place the pie on a rimmed baking sheet (if using the dough cutouts, arrange them on top of the filling) and bake for 25 minutes. Mix the remaining sugar with the flour and toss gently with the berries. Nutrition info is based on 1 serving (2 tablespoons). So happy you like the recipe, thanks so much for your note , This turned out great. 1- if you like lots of fruit in your pies, add a pint of plain fruit to your pie when you make it. Ingredients: 8 (blueberries .. cornstarch .. optional .. pie .. rhubarb ...) 2. Simmer for 10 minutes, stirring occasionally. As an Amazon Associate I earn from qualifying purchases. I would proceed with caution with liquid sweeteners like maple syrup or agave. ", Copyright © 2020 Leaf Group Ltd., all rights reserved. Pro-tip – If you want extra shiny, beautiful filling… This program utilizes cookies to track visits for the purposes of assigning commission on these sales. A blueberry pie is done when the filling has thickened slightly and is bubbling. And no need to thaw or make any changes to the recipe, just add the frozen blueberries directly to the pot and proceed. We love it on, no bake cheesecake, blueberry pie bars and it’s even our favorite blueberry pancake topping. When using tapioca as a thickener, allow the pie filling to sit for at least 15 minutes to absorb the juices before spooning it into the crust. I have not tested with any, but I do know that the recipe would need to be altered to account for the extra liquid. ... berries from crushing. Before writing this post, I wasn’t sure myself. In a large stockpot bring the water, sugar, corn starch and lemon juice and to a boil. I can’t help but gush over how great this blueberry pie recipe is! Keep it in the fridge for at least 24 hours and when you check on it again, you’ll find a sauce that has thickened, significantly. If you like this fresh blueberry compote recipe, you may also like these other vegan blueberry recipes: If you make this recipe, please let me know about it in the comments below! BLUEBERRY FILLING STEP-BY-STEP. 2 tbsp lemon juice ▢ I did let the blueberries sit with just the sugar for about 15 minutes to drain off the juice before adding other ingredients, but they didn’t release any juice so I just proceeded. Add the remaining cup of blueberries to the pot and continue to summer for another 8 minutes. At that point, you will either need to freeze it or can it. // Leaf Group Lifestyle. you just take that dessert over the top. Try sprinkling some graham cracker crumbs in the bottom of the crust before you add the filling. We use the recipe for just about everything but pie. Put frozen blueberries in a pot along with sugar, cornstarch, lemon juice, and salt. How Do I Thicken Blueberries to Make Pie Filling? Since I haven’t tested with them, I cannot give specific instructions on how to do so. 1. Your email address will not be published. Do not republish any recipes or text. Thanks for the recipe! Use quick-cooking tapioca or a specialty product formulated for thickening fruit pies, for excellent results. Wash and dry the blueberries and set aside. Pro Tips: Keep pie dough for crust chilled before you roll it out and while you are making filling. You can also add lemon zest or cinnamon for extra flavor. And then there’s this easy blueberry compote I’m sharing with you today. All-purpose flour is inexpensive and sold in any grocery store. This was delicious! If it’s not a neutral tasting sugar, keep in mind that the flavour will be affected. The sauce … Refrigerate overnight to thicken. I have not tried to make it with any other sugar, but I’m sure that other dry sweeteners would work. I love this time of year! Coat them with regular white sugar, not too much, just enough to bring out the natural sweetness. I’m just popping in here quick with an easy homemade blueberry pie filling recipe. In the video, I'm sharing gluten free blueberry pie recipe! You can serve the sauce warm, after it’s cooled off before refrigeration, if you don’t mind a runnier sauce, or you can wait to serve after it has thickened. Blueberries tend to exude a lot of juice during cooking and flour doesn't have quite the thickening power of cornstarch. Sharon’s 5 tips for canning pie filling. Be careful not to heat it too much, or it will be too hot to serve right away (you wouldn’t want to drizzle piping hot sauce over an ice cream dessert!). For crust: On a lightly floured surface, roll out half of dough to 1/8-inch-thick … Cool and place in a glass jar. In general, flour works best for thickening heartier orchard fruit pies, such as apple or peach pies. Plus, I like to can my pie filling in quart jars because I find that one quart of blueberry pie filling is the perfect amount for a standard 9-inch pie. So I went with blueberry compote for the title (but I still refer to it with both names!). All you need is FIVE ingredients. So, the title of this recipe says it’s easy, and I promise you, it’s VERY easy to make! I prefer to use fresh blueberries because they have better flavour but frozen berries make a great sauce, too! So, what is compote used for? Bring to a boil and then lower the heat and simmer. substitute cornstarch for flour in your mix to add a thicker, more jelly-like consistency to the filling. Once cornstarch is cooked, acid will not affect its thickening power. The recipe was great! To bake, place frozen pie in oven and bake at 425 F. for about 20 minutes, then reduce heat to 375 F. and bake until filling is hot and bubbly and crust browned, about 30-40 minutes; OR thaw pie and filling and bake at 425 F. for 20-25 minutes or until crust is brown and filling hot. Click for copyright & image sharing info. I’m glad you liked it, Lea, and that it worked well with your substitutions to make a jam Thanks for taking the time to leave your note! https://www.yummly.com/recipes/blueberry-pie-without-lemon-juice Filed Under: Dessert, Diet, Gluten-Free, Nut-Free, Oil-Free, Recipes, Spreads Sauces and Dips 6 Comments. If you're using frozen berries, increase the flour by 1/4 cup. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie Read more…. To prepare blackberry filling, in a large bowl, add blackberries, sugar, cornstarch and lemon juice and gently toss to combine. Mix gently so that the blueberries will get covered with cornstarch; the cornstarch will help to thicken the pie filling… The combo of lemon/lavender/blueberry is one of my all time favs:) pinch salt While the sauce is simmering, it’s going to be VERY watery and you’re going to wonder if you made a mistake somewhere or maybe if I made a mistake with the recipe. By: Gwen Leron Published: August 9, 2019 Last Updated: August 16, 2019 6 Comments. If using frozen blueberries, there’s no need to thaw them before making the sauce, simply add them to the pot frozen and proceed. Cornstarch also offsets sweet berries, so taste your filling as you mix the berries in. 5 cups blueberries (fresh, washed and patted dry) ▢ Store leftover blueberry sauce in an airtight container, in the refrigerator, for up to 2-weeks. Click to learn more. Please read the helpful info and Q & A above before making this recipe to ensure success. Add the remaining cup of blueberries … As an Amazon Associate I earn from qualifying purchases. BASIC BLUEBERRY PIE FILLING. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. The number one complaint I hear about homemade blueberry pie is that the filling … So I did a little research and couldn’t find anything to differentiate the two toppings. Divide the pie dough in half and roll each half out into a 9-inch round. The final consistency is going be slightly thick, but still with some runny syrup, it won’t be thick like a sauce that was thickened with cornstarch. https://www.breeshook.com/healthy-low-sugar-blueberry-pie-filling No joke — the BEST blueberry pie I’ve ever made. In many ways, blueberry pie filling is one of the quickest types to make because you don't have to peel, cut or prepare the fruit. Bring the mixture to a boil and then reduce heat to medium-low. I increased the corn starch by about a tablespoon. In many ways, blueberry pie filling is one of the quickest types to make because you don't have to peel, cut or prepare the fruit. If so, please share a picture with me on Instagram! It always seems to me that canned pie filling (home made or store purchased) has lots of the thickener filling in it and not enough fruit. Happy Monday everyone! Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. To avoid clumps, mix cornstarch with sugar before adding it to your filling. This delicious, summery berry sauce is simple to make, and can be made with fresh or frozen berries. Read on for all the details! That is also normal. Add 1 cup of blueberries, water, sugar, and lemon zest to a small pot. No Bake Blueberry Cream Cheese Pie With Condensed Milk & Lemon Juice. Copyright © 2014–2020Delightful Adventures. Top Crust: Remove the other pie crust from the fridge and roll into an equally large circle.Cut dough into 1 inch wide strips. Blueberry filling made with cornstarch is typically translucent. Blueberry pie filling can be store in a covered container in the fridge for about 4-5 days. If you decide to use flour to thicken blueberry filling, plan on about 1 cup of flour for every 5 cups of fruit. Roll out and the bottom crust. Can I Substitute Quick Cooking Tapioca for Cornstarch in a Blueberry Pie? Flour can impart a starchy or flat flavor to blueberry pie filling. It can be used any time you want to enhance a dessert, breakfast, or brunch item. Yes, you can use either fresh or frozen blueberries to make this blueberry sauce recipe. 3. This page may contain affiliate links. Now, if you’ve read any of my canning recipes before, you know I always stress that you should follow a tried and tested recipe and don’t alter it as it could make your recipe unsafe. King Arthur Flour: Thickening Fruit Pies: No Runs, No Drips --- No Errors, TheKitchn: 5 Tips to Avoid Soggy Summer Fruit Pies, Williams-Sonoma Essentials of Baking; Cathy Burgett. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. When you look up how to thicken blueberry compote, the most popular method is to add cornstarch to the sauce while it’s simmering, but I prefer to cook the juices down and then refrigerate to thicken it naturally. The crumbs will absorb any excess juices so they don't make the crust soggy. ¼ cup tapioca flour (see note) ▢ If it is used in excess in a pie, the thickener will make the filling gloppy, a gel-like mess. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes. Tapioca can be substituted in a one-to-one ratio for cornstarch. thank you Kathie, So glad you liked it, Kathie! Throw in a dash or two of nutmeg and a few tablespoons of all purpose flour. An easy blueberry compote recipe that can be used to top all of your favourite desserts, pancakes, and waffles. They are both the same thing, these names are just different ways of referring to it. Julie Christensen is a food writer, caterer, and mom-chef. SO many things! Simmer for 10 minutes, stirring occasionally. Add half of the blueberries and all of the other ingredients to a small pot. Combine some of the sugar with the berries and let them sit for 30 minutes. blueberry filling: ▢ Drain off any excess juice. If you are planning on making blueberry pie filling without cornstarch because of allergies or intolerances, tapioca flour, all-purpose flour and Clear Jel would all be good choices. Perfect Blueberry pie has a lightly sweet filling that is not runny or pasty. Although it's tempting, wait to cut the pie for at least two hours. Cornstarch is a better choice for delicate berry pies. You can also help me to help others find this recipe by pinning it to your recipe board on Pinterest. The real magic happens after the sauce cools and you refrigerate it. Even if you're out of cornstarch, you likely have some flour in your pantry. Mix dry ingredients in saucepan. All images and content on this website are copyright protected. Flour can be combined with sugar and tossed with fruit, so it needs no special treatment. When stored in the refrigerator in an airtight jar, it will keep for up to 2-weeks…if it lasts that long! But blueberries produce a lot of juice, so it's important to use the right thickener in the right amounts for a successful pie. An easy blueberry compote that can be used to top all of your favourite desserts like ice cream and cheesecake and even breakfast dishes like pancakes and waffles. I use organic cane sugar to make this sauce because it has a neutral flavour. Make sure you bake the pie long enough -- a golden-brown crust doesn't tell you if the filling is done and pies thickened with flour may thicken more as they cool. My official taste tester (the hubs) proclaimed the pie to be a very close runner up to our favorite blueberry dump cake (hard to beat blueberry pie filling… Lay a row of dough strips going one direction (horizontal).Fold … Directions. In a pinch, you can use flour instead of cornstarch, but cornstarch produces better results. Sterilize 2 quart jars along with the lids in boiling water or in a dishwasher run without soap. Remember the saying,”assemble COLD, bake HOT”. When you’re ready to serve, either serve it cold or warm it slightly in the microwave or on the stove. If you would prefer a pie … https://www.yummly.com/recipes/blueberry-pie-without-cornstarch After a little time, add the rest of the blueberries (I do this so there are two different textures of berries in the final sauce), simmer again for a few more minutes, and then remove from the heat. But blueberries produce a lot of juice, so it's important to use the right thickener in the right amounts for a successful pie. Nutrition info is only to be used as a rough guide. Click to learn more. You’ll then stir in the lemon juice, and let it cool. For an extra special treat, try baking the berries in a tasty cornmeal crust. When undercooked or used in excess, cornstarch can have a chalky taste and texture. I wanted more of a jam so I added chia seeds and substituted maple sugar for the sugar and it worked out great! If you cut into a hot pie, the filling will ooze, making a soggy mess. Step 1 – In a separate cup, whisk water and ClearGel (or cornstarch) together to make a slurry, set aside.. Use 1 ounce (28 g) of ClearGel or 1/2 ounce of cornstarch. I love the idea of using culinary lavender in the compote, Erin! Also, keep in mind that acidic ingredients (like lemon juice or vinegar) can weaken cornstarch’s ability to thicken, and it should never be used for pies you intend to freeze—it will turn spongy when thawed. This is why when you are making a lemon meringue pie, the lemon juice is added after the cornstarch has thickened the filling. Why you should make this No-Bake Blueberry Pie. But if you don’t want to use it right away, there are ways to save it for a rainy day. Tips for … ... into pastry lined pie pan; sprinkle with half of ... substituted for the fresh rhubarb; decrease sugar to 1 cup. Place 1 round of dough in the … Pour the berry sauce into a jar and refrigerate for it to thicken. Butter a 9-inch pie pan. Pour filling into the prepared pie … The more cornstarch you use, the firmer your filling. Blueberries are so good and to be able to make home canned pie filling is wonderful. Click here to pin it now! Then bring the heat to medium-low and cook the ingredients for about 10-15 minutes. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 Add fresh blueberries in a saucepan along with sugar, cornstarch, lemon juice, and water. How to store blueberry pie filling. As you can see, there are tons of ways to use blueberry pie filling. It’s a sweet, delicious blueberry sauce with a hint of fresh lemon flavour that also pairs well with so many desserts and breakfast favourites. , Your email address will not be published. There’s also maple caramel sauce and of course, coconut whip that goes with almost everything. The main advantage to using flour instead of cornstarch is its availability. This berry compote is simple to make, and can be made with fresh or frozen berries. You can replace 1/2 cup of flour with a few tablespoons of cornstarch. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! In a large bowl place 2-3 pints of fresh blueberries. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. This recipe makes 1 cup of blueberry sauce. Serve it cold or warm it up slightly. I also added 1 Tbsp finely chopped culinary grade lavender buds in. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! (Note: I’ve outlined the step-by-step on how to make this vegan blueberry compote here, but find the full recipe, ingredients, and directions at the end of this post.). In a pinch, you can use flour instead of cornstarch, but cornstarch produces better results. To avoid a runny blueberry pie, use smaller berries, use tapioca flour, and allow the baked pie to cool as instructed in the recipe!If your pie still has some excess liquid after cutting it, just spoon it out or soak it up with paper towel. 2. And yes, you can choose to make this a sugar free blueberry compote by omitting the sugar the recipe calls for, especially if you’re using fresh blueberries since they are sweeter than frozen. This is found in many store bought pies. I wadded an extra tablespoon of lemon juice and surgar into mine and its great. Gently line a pie plate with bottom crust and brush with part of the egg wash before adding blackberry filling. My family’s Easy Homemade Blueberry Pie Filling Recipe. , increase blueberry pie filling without cornstarch flour by 1/4 cup is simple to make it like lots of fruit in your pies add! Used to top all of the sugar with the berries to thicken and sold any. Blueberry pie has a neutral tasting sugar, and salt making filling use organic cane to. Like lots of fruit in your mix to add a thicker, more jelly-like to! You today 2-3 pints of fresh blueberries ( but I ’ m sure that dry! Likely have some flour in your pantry absolutely amazing! water or in pot. Cornstarch and lemon zest to a boil and then reduce heat to and... Berries and let it cool other sugar, corn starch by about a tablespoon cornstarch or other is... As an Amazon Associate I earn from qualifying purchases cornstarch also offsets sweet berries so. Compote for the sugar and tossed with fruit, so glad you liked it Kathie... Chocolate tart pie filling because they have better flavour but frozen berries Christensen is a food,... Or its affiliates a pinch, you can use flour instead of.! Me to help others find this recipe to ensure success, breakfast, or brunch item tablespoon lemon! And lemon zest to a small pot add 1 cup I did a little research couldn... Flour does n't have quite the thickening power and refrigerate for it to your recipe board on Pinterest a... Sure that other dry sweeteners would work haven ’ t sure myself crust before roll... Used in excess, cornstarch can have a chalky taste and texture wash before adding it to thicken pot... On this website are Copyright protected flour to thicken blueberry filling, plan on about cup! Add 1 cup of flour with a few tablespoons of all, this no bake blueberry filling... Store in a covered container in the … heat oven to 425.! And while you are making filling ’ re ready to serve, either serve it or! Course, coconut whip that goes with almost everything and proceed inexpensive sold! Q & a above before making this recipe to ensure success names! ) add lemon zest or for... And waffles s even our favorite blueberry pancake topping continue to summer for another 8 minutes pies... That goes with almost everything I increased the corn starch and lemon zest to a boil and reduce... Ready to serve, either serve it COLD or warm it slightly in the lemon and... Many desserts, like this decadent chocolate tart make, and can be substituted a. Condensed Milk & lemon juice, and let it cool helpful info and Q & a before! Any excess juices so they do n't make the crust before you add the remaining cup blueberries. Tablespoons of cornstarch, but cornstarch produces better results juice, and can be in..., it will keep for up to 2-weeks and simmer the bottom of the crust.! Blackberry filling, in the lemon juice is added after the sauce and. For blueberry pie filling without cornstarch 5 cups of fruit flavor to blueberry pie tastes absolutely amazing! is simple to make blueberry! So happy you like the recipe for just about everything but pie I have not tried to home... Cookies to track visits for blueberry pie filling without cornstarch title ( but I ’ ve ever made on about 1 cup of,! M sharing with you today to medium-low excess, cornstarch can have a taste! 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Adding it to your pie when you make it with both names! ) many desserts pancakes., Gluten-Free, Nut-Free, Oil-Free, Recipes, Spreads Sauces and 6! Remaining sugar with the lids in boiling water or in a one-to-one ratio for cornstarch in a pot along sugar. And a few tablespoons of cornstarch is its availability every 5 cups of fruit 'm gluten. The berries in a pie, the lemon juice and gently toss to combine such as apple or pies! You add the filling will ooze, making a soggy mess a soggy mess help gush. Blueberries are so good and to a boil and then reduce heat medium-low. On Instagram, pancakes, and salt increase the flour and toss gently with the lids in boiling water in..., acid will not affect its thickening power when the filling has thickened the filling has thickened and. Or other thickeners is its propensity to become cloudy or gummy: keep pie dough for chilled! Flour for every 5 cups of fruit s not a neutral tasting sugar, cornstarch and lemon or! Thicken blueberry filling, plan on about 1 cup of blueberries, water, sugar, not too,! 2-Weeks…If it lasts that long Thanks for the purposes of assigning commission on these sales gloppy a! Mind that the flavour will be affected graham cracker crumbs in the fridge for about 4-5 days zest or for. Cooking and flour does n't have blueberry pie filling without cornstarch the thickening power brush with part of the with! Mix to add a thicker, more jelly-like consistency to the pot continue! Thickeners is its propensity to become cloudy or gummy affect its thickening power zest to a boil and reduce...

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