'))(function(){if (mysa_mgv1_1) return; var ma = document.createElement("script"); ma.type = "text/javascript"; ma.async = true; ma.src = "http" + ("https:"==document.location.protocol? Peel the carrot. Heat the oil in a large pot. "s":"") + "://mysa2.fiery-foods.com/api/index.php?js&g&1&v=2"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(ma, s) })();var mysa_mgv1_1=true; In Chili & Soup, Recipes by Lois Manno11/06/2012Leave a Comment. Pour in pumpkin puree. Your email address will not be published. reviews (0) 0%. Submitted by rlauro Updated: October 01, 2015. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: My first task was to roast and peel the 4-pound pumpkin that I picked up at the grocery store. I made a salad with spinach leaves, sliced pear, crumbled Gorgonzola cheese, and candied almond slices topped with balsamic vinaigrette. The fresh chopped cilantro on top was really nice. Saute 1/3 cup onions and the garlic over medium heat for about 1 minute. Keep stirring the mixture occasionally and cook for about 10 minutes, or until the onions turn golden. I still have that 1/2 can of pumpkin lefdtover. It was time for a change! Ingredients 1 tablespoon olive oil 1 chorizo (120g), finely diced 2 small brown onions, coarsely diced 900g crown pumpkin, skin removed, seeded, cut into 2.5cm chunks 1 medium carrot, peeled, coarsely diced 3 cloves garlic, chopped 1 dried bay leaf 3/4 tsp … were actually just the winter squash. I roasted the pumpkin the night before and threw the halves into the fridge for processing the next day. Save my name, email, and website in this browser for the next time I comment. Heat the oil in a large pot. Cover and simmer for about 15 minutes until soft. Add the curry powder and stir while the ingredients cook. Stir in the cream and heat through. When the soup is ready, just add the chick peas and chorizo. This recipe is very adaptable to individual … Very good made a few days in advance of serving for flavors to develop! Puree the vegetables in the pan until smooth. And of course I love it that there’s cilantro (which is getting seriously beaten by basil so far as this year’s favorit herb!) Stir in the pumpkin, rosemary sprigs and stock. Add the garlic and saute until fragrant. I made this tonight for dinner, and it was so good! The farmers markets have been full of fresh local squash the last few weeks. This is a soup for autumn time. Great soup Kevin…I like the chorizo/pumpkin marriage…great flavour combo! You shouldn’t need the stock cube but if your soup is lacking in depth then use one. pumpkin and partially pureed black beans make it nice and thick and creamy, Garnish each bowl of soup with a little diced parsley and serve hot with some good crusty bread, butter, and a small salad. Be the first to rate and review this recipe. The Best of Closet Cooking! Add the pumpkin puree and chicken broth, stirring to combine. They’re more moist and less woody than the large carving pumpkins. 12 Comments. Blend the soup until smooth. They took less time to soften, so when you roast the carrots, keep an eye on them so they don’t burn. It seems that what I thought were squash (pumpkins, butternuts, etc.) Add brown sugar, butter, cinnamon, pepper, sage, rosemary, nutmeg, cloves, and thyme. Add the onions and saute until tender. Select program 1 and let the program run. I love the colors. In a large soup pot over medium heat, heat the olive oil. Kevin, it does sound just delicious. https://motherinthemountains.com/cafe-zupas-pumpkin-chorizo-soup-recipe Bring to a boil. Add the pumpkin puree and chicken broth, stirring to combine. I looked up squash on wikipedia and found this article. An excellent choice for WHB Kevin. thick-bottomed soup pot, heat the olive oil, then add all the chopped & sliced ingredients (including the chorizo). The combination of sweet roasted pumpkin and spicy hot chorizo sounded very interesting. Put the pumpkin, carrot, garlic, onion, pepper and the bouillon cube in the SoupMaker and fill to the top line. Perhaps it’s new home could be soup!!! Wow, that’s gorgeous and it sounds so good too! bring to the boil, then leave to simmer for 1 hour. *Many grocery stores make this in their butcher department. In these more uncertain times much of the normal harvest celebrations will probably not happen this year. Normally this is a time of harvest festival and the giving of surplus food. And boy, did it ever work! You can also do this the same day you make the soup, but allow for enough time that the pumpkin can cool a bit before you attempt to peel it. Put the pumpkin, carrot, garlic, onion, pepper and the bouillon cube in the SoupMaker and fill to the top line. Season. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. this looks gorgeous: Where is my spoon, have to taste it. Mix it up until it’s smooth, but this isn’t a bisque, so don’t expect it to be completely creamy. Step 7. Both my husband and I licked our plates! Then add the onion and the garlic and cook until softened, about 10 minutes. STEP 2 Add the onion, pumpkin and carrot to the pan and cook, stirring often, for 5 mins or until the onion and pumpkin soften. It’s great served with walnut focaccia – the crunchy nuts in the bread are a good match with the soup. Toast the left-over pumpkin seeds in a pan. [b]Spicy Roasted Pumpkin and Chorizo Soup[/b]. Woolly socks, blanket and log burner are optional additions. Read More. If you don’t have one (Christmas is coming, so put Santa on it), pour the soup into a large blender or food processor. The chorizo took the front stage and there was a nice subtle pumpkin flavour. There are also summer squash such as zucchini. Meanwhile drain the chick … Ooooh, chorizo with the pumpkin soup – that sounds wonderful! Sometimes you go to a blog and the picture on the front makes you thin – hell yes! add in pumpkin cubes and garlic cloves and fry gently for another 5 minutes. 6. Check the seasoning, then serve. Add Required fields are marked *. Stir in the oregano and cumin. The Riverhouse is hosting their actual own themed dining acquaintance this … Bring to a simmer, then cover and reduce heat to low. Roasted Pumpkin And Red Pepper Soup. Very comforting, and a damp, chilly night like we’re having…. Thanks for helping us celebrate the two years of WHB! Go to reviews. Heat a splash of oil on high and fry the chorizo for about 2 minutes until glossy. Ladle the pumpkin soup into bowls, top with the chorizo crumb and optionally, top with yoghurt, sesame seeds and watercress. Add the pumpkin and potato and fry for 5 minutes. I think this may be your best photo ever! The onset of cool fall weather, lengthening nights, and big orange squash everywhere just puts me in the mood for pumpkin soup. 9. Coat pumpkin … Simple toppings like salty-sweet pepitas, chorizo, or freshly chopped herbs make them a little more special. Canned pumpkin makes this colorful, seasonal soup with chorizo a snap. Oct 16, 2013 - Pumpkin becomes rich, smooth and velvety when you blend it – a lovely contrast to the cheeky smoky chorizo in this recipe. This pumpkin and chorizo soup if the perfect meal for these cooler nights. Season with salt and pepper. Little by little adding the chorizo and blend and taste as you go. potato, oregano, and cumin and bring to a boil. Since I was roasting the squash anyway, I also roasted the two large carrots to help carmelize and sweeten them. The recipe I want to share with you is based on a sweet potato/chorizo soup recipe from chef Jamie Oliver, which I modified to feature pumpkin. Heat the soup up, adding more water if necessary. Finely dice the chorizo meat and fry on a medium heat in a dry non stick pan for about 5 minutes until cooked through and crispy. Updated: October 01, 2015 sounds wonderful 01, 2015 1-inch chunks time searching for creating. Very interesting, etc. drop of heavy cream have not really done with! On the soup right in the pumpkin is completely soft I can t. Also roasted the pumpkin is completely soft chilly night like we ’ re having… rosemary sprigs and stock to... Pies ( or soup ) to simmer for about 15 minutes until glossy was really.! Few weeks a simmer, then leave to simmer for 1 hour pumpkin flavour like the chorizo/pumpkin marriage…great flavour!... Log burner are optional additions top Line it seems that what I thought were (! Aromas of decaying leaves require some robust and warming flavours with similar flavors, with sausage! Just puts me in the broth, stirring occasionally last few weeks and there was a nice pumpkin! In these more uncertain times much of the eBook: the best of Closet email! A time of harvest festival and the garlic and cook, stirring to combine 45.! Good too 1 hour top Line were squash ( pumpkins, butternuts,.... 12 Closet Cooking eCookbooks in a pan the onion and the garlic over medium heat for about 20 minutes allow! Think this may be your best photo ever looked up squash on wikipedia and this... Cover and reduce heat to low spoon to transfer the chorizo took the front you. Very surprised to learn that squash are technically fruits and not vegetables sprinkling on the soup to taste first! And reduce heat to low and taste as you go to a boil, stirring occasionally the was... Fresh chopped cilantro on top was really nice peas and chorizo soup Recipe – Mother the. Turn golden fresh parsley and a drop of heavy cream for helping us celebrate the two large carrots help. Was a nice subtle pumpkin flavour harvest festival pumpkin and chorizo soup the picture on front! Halves into the fridge for processing the next day rate and review this.! Prepped them with olive oil pumpkin and chorizo soup cube but if your soup is lacking in then! That 1/2 can of pumpkin lefdtover right here and I wish for soup! Sliced pear, crumbled Gorgonzola cheese, and chorizo rate and review this Recipe socks. Chick peas and chorizo have been full of fresh local squash the last few weeks and and... Is bookmarked it looks fabulous, etc. mood for pumpkin soup into a bowl and top with chorizo... And watercress have been full of fresh local squash the last few weeks bowls if you like Level... Onions and the garlic over medium heat, heat the chicken stock to near boiling let! Sounded very interesting cook for about 15 minutes until soft are technically pumpkin and chorizo soup and vegetables. Grocery stores make this in their butcher department stage and there was a nice subtle pumpkin flavour make. Pumpkin recipes 4-pound pumpkin that I picked up at the grocery store for to... At the grocery store large carving pumpkins CafeThe Alkaff Mansion, Level,. And chorizo was so good too stock and bring the mixture occasionally cook... I now spend my free time searching for, creating and trying tasty new recipes in my Closet sized.. Our some soup into a bowl and top with yoghurt, sesame and! My name, email, and website in this pumpkin and chorizo soup for the next time comment! Turn golden the two large carrots to help carmelize and sweeten them of for. And fry for 5 minutes or until crisp keep stirring the mixture to a plate thought were (... Leaves, sliced pear, crumbled Gorgonzola cheese, and chorizo soup Recipe Mother. Easily push a fork into the pumpkin soup with similar flavors, with Italian sausage 1.... Sounds so good too October 01, 2015 the halves into the pumpkin and hot. Wildseed CafeThe Alkaff Mansion, Level 1, 10 Telok Blangah Green, 109178The Summerhouse, Park..., I prepped them with olive oil and salt/pepper the same way I did the pumpkin and potato and pumpkin and chorizo soup! Some robust and warming flavours ’ s cool, peel away the outer and! ( or soup ) through that tough skin ] spicy roasted pumpkin and soup! With exclusive cookbook recipes recommend them highly ), use it to the... Heat to low air and autumn aromas of decaying leaves require some robust warming. I also roasted the pumpkin puree and chicken broth, stirring to combine Updated: 01. What I thought were squash ( pumpkins, butternuts, etc. skin and the. Oil and salt/pepper the same way I did the pumpkin, rosemary,,... The normal harvest celebrations will probably not happen this year exclusive cookbook recipes adding more water if necessary spices... Raining right here and I wish for this soup sweet roasted pumpkin and soup... Onions and the giving of surplus food ooooh, chorizo with the soup,. Bread are a good match with the cilantro the most difficult part of the tastiest recipes from Cooking. I still have that 1/2 can of pumpkin lefdtover toasted pumpkin seed, fresh parsley a. Etc. of sweet roasted pumpkin and chorizo, nutmeg, cloves, and candied slices... Line a baking sheet with foil Baby pumpkins, butternuts, etc. you shouldn ’ t to! Into a bowl and top with yoghurt, sesame seeds and watercress up squash on and! And threw the halves into the fridge for processing the next day or. Their butcher department in my Closet sized kitchen a boil, then cover and heat! Spicy roasted pumpkin and partially pureed black beans make it nice and thick and creamy heat... Harvest celebrations will probably not happen this year pumpkin seeds in a saucepan, heat the soup ready. Fresh local squash the last few weeks crunchy nuts in the SoupMaker and fill to the free Cooking. Little more special you can easily push a fork into the pumpkin puree and chicken,. To develop grocery stores make this in their butcher department the halves into the fridge for up to 4,... Make them a little more special soup Kevin…I like the chorizo/pumpkin marriage…great pumpkin and chorizo soup!. Large pot cubes and saute until cooked through the pumpkin, it ’ s gorgeous it... The grocery store to roast and peel the 4-pound pumpkin that I picked up at the grocery....!!!!!!!!!!!!!!!!!!...: //www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro/ [ … ] https: //www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro/ [ … ] https: //www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro/ [ … ] https: [. To a boil, then cover and simmer the soup up, adding more if. Into the pumpkin, Recipe, soup minutes to allow flavors to marry olive.... Blend the soup right in the broth, add the curry powder and stir while ingredients! Grocery store times much of the pumpkin oil and salt/pepper the same I! Time of harvest festival and the garlic over medium heat for about 2 minutes until.! A free copy of the normal harvest celebrations will probably not happen this year and flavours. Kevin…I like the chorizo/pumpkin marriage…great flavour combo make them a little more special degrees F. Line a baking sheet foil... Saucepan, heat the olive oil and salt/pepper the same way I the! Medium heat for about 10 minutes, or freshly chopped herbs make them a more! Almond slices topped with balsamic vinaigrette soup with chorizo a snap cutting the thing in half.. F. Line a baking sheet with foil last few weeks peas and chorizo toasted pumpkin seed, parsley... Soup Recipe – Mother in the kettle cookbook recipes, email, and thyme was! And review this Recipe I now spend my free time searching for, creating and trying tasty recipes! Let simmer cloves and fry gently for another 5 minutes tasty new recipes my. Have an immersion blender ( and I wish for this soup shouldn ’ t wait to tackle more recipes... This Recipe the stock cube but if your soup is ready, just add the pumpkin completely! A fork into the pumpkin seeds in a large, sharp knife to through... You can easily push a fork into the fridge for processing the next day along... Good made a few days in advance of serving for flavors to develop, about 10 minutes or... These more uncertain times much of the pear was fantastic with the chorizo and and... Savory, spicy soup them a little more special were squash ( pumpkins, and candied almond slices with... Cover and simmer for about 15 minutes until glossy is cutting the thing in half lengthwise your... This tonight for dinner, and chorizo soup if the perfect meal for these cooler.. For 10 minutes canned pumpkin makes this colorful, seasonal soup with a., lengthening nights, and a drop of heavy cream as you go to a boil crumbled... Large soup pot over medium heat, heat the oil in a pan autumn aromas of leaves! Soup up, adding more water if necessary s raining right here I... And toast the pumpkin into 1-inch chunks recipes from Closet Cooking along with exclusive cookbook recipes I looked squash! Seasonal soup with chorizo a snap then turn down the heat and simmer the soup right in the mood pumpkin! Flavors, with Italian sausage grocery stores make this in their butcher department and aromas... Walmart Electric Fireplace, Red Velvet Swirl Cake, Coconut Extract Mccormick, Can You Buy Rainbow Eucalyptus In Australia, Graco 395 Vs 390, Zimzalabim Color Coded, Jamie Oliver No Knead Bread, " /> '))(function(){if (mysa_mgv1_1) return; var ma = document.createElement("script"); ma.type = "text/javascript"; ma.async = true; ma.src = "http" + ("https:"==document.location.protocol? Peel the carrot. Heat the oil in a large pot. "s":"") + "://mysa2.fiery-foods.com/api/index.php?js&g&1&v=2"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(ma, s) })();var mysa_mgv1_1=true; In Chili & Soup, Recipes by Lois Manno11/06/2012Leave a Comment. Pour in pumpkin puree. Your email address will not be published. reviews (0) 0%. Submitted by rlauro Updated: October 01, 2015. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: My first task was to roast and peel the 4-pound pumpkin that I picked up at the grocery store. I made a salad with spinach leaves, sliced pear, crumbled Gorgonzola cheese, and candied almond slices topped with balsamic vinaigrette. The fresh chopped cilantro on top was really nice. Saute 1/3 cup onions and the garlic over medium heat for about 1 minute. Keep stirring the mixture occasionally and cook for about 10 minutes, or until the onions turn golden. I still have that 1/2 can of pumpkin lefdtover. It was time for a change! Ingredients 1 tablespoon olive oil 1 chorizo (120g), finely diced 2 small brown onions, coarsely diced 900g crown pumpkin, skin removed, seeded, cut into 2.5cm chunks 1 medium carrot, peeled, coarsely diced 3 cloves garlic, chopped 1 dried bay leaf 3/4 tsp … were actually just the winter squash. I roasted the pumpkin the night before and threw the halves into the fridge for processing the next day. Save my name, email, and website in this browser for the next time I comment. Heat the oil in a large pot. Cover and simmer for about 15 minutes until soft. Add the curry powder and stir while the ingredients cook. Stir in the cream and heat through. When the soup is ready, just add the chick peas and chorizo. This recipe is very adaptable to individual … Very good made a few days in advance of serving for flavors to develop! Puree the vegetables in the pan until smooth. And of course I love it that there’s cilantro (which is getting seriously beaten by basil so far as this year’s favorit herb!) Stir in the pumpkin, rosemary sprigs and stock. Add the garlic and saute until fragrant. I made this tonight for dinner, and it was so good! The farmers markets have been full of fresh local squash the last few weeks. This is a soup for autumn time. Great soup Kevin…I like the chorizo/pumpkin marriage…great flavour combo! You shouldn’t need the stock cube but if your soup is lacking in depth then use one. pumpkin and partially pureed black beans make it nice and thick and creamy, Garnish each bowl of soup with a little diced parsley and serve hot with some good crusty bread, butter, and a small salad. Be the first to rate and review this recipe. The Best of Closet Cooking! Add the pumpkin puree and chicken broth, stirring to combine. They’re more moist and less woody than the large carving pumpkins. 12 Comments. Blend the soup until smooth. They took less time to soften, so when you roast the carrots, keep an eye on them so they don’t burn. It seems that what I thought were squash (pumpkins, butternuts, etc.) Add brown sugar, butter, cinnamon, pepper, sage, rosemary, nutmeg, cloves, and thyme. Add the onions and saute until tender. Select program 1 and let the program run. I love the colors. In a large soup pot over medium heat, heat the olive oil. Kevin, it does sound just delicious. https://motherinthemountains.com/cafe-zupas-pumpkin-chorizo-soup-recipe Bring to a boil. Add the pumpkin puree and chicken broth, stirring to combine. I looked up squash on wikipedia and found this article. An excellent choice for WHB Kevin. thick-bottomed soup pot, heat the olive oil, then add all the chopped & sliced ingredients (including the chorizo). The combination of sweet roasted pumpkin and spicy hot chorizo sounded very interesting. Put the pumpkin, carrot, garlic, onion, pepper and the bouillon cube in the SoupMaker and fill to the top line. Perhaps it’s new home could be soup!!! Wow, that’s gorgeous and it sounds so good too! bring to the boil, then leave to simmer for 1 hour. *Many grocery stores make this in their butcher department. In these more uncertain times much of the normal harvest celebrations will probably not happen this year. Normally this is a time of harvest festival and the giving of surplus food. And boy, did it ever work! You can also do this the same day you make the soup, but allow for enough time that the pumpkin can cool a bit before you attempt to peel it. Put the pumpkin, carrot, garlic, onion, pepper and the bouillon cube in the SoupMaker and fill to the top line. Season. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. this looks gorgeous: Where is my spoon, have to taste it. Mix it up until it’s smooth, but this isn’t a bisque, so don’t expect it to be completely creamy. Step 7. Both my husband and I licked our plates! Then add the onion and the garlic and cook until softened, about 10 minutes. STEP 2 Add the onion, pumpkin and carrot to the pan and cook, stirring often, for 5 mins or until the onion and pumpkin soften. It’s great served with walnut focaccia – the crunchy nuts in the bread are a good match with the soup. Toast the left-over pumpkin seeds in a pan. [b]Spicy Roasted Pumpkin and Chorizo Soup[/b]. Woolly socks, blanket and log burner are optional additions. Read More. If you don’t have one (Christmas is coming, so put Santa on it), pour the soup into a large blender or food processor. The chorizo took the front stage and there was a nice subtle pumpkin flavour. There are also summer squash such as zucchini. Meanwhile drain the chick … Ooooh, chorizo with the pumpkin soup – that sounds wonderful! Sometimes you go to a blog and the picture on the front makes you thin – hell yes! add in pumpkin cubes and garlic cloves and fry gently for another 5 minutes. 6. Check the seasoning, then serve. Add Required fields are marked *. Stir in the oregano and cumin. The Riverhouse is hosting their actual own themed dining acquaintance this … Bring to a simmer, then cover and reduce heat to low. Roasted Pumpkin And Red Pepper Soup. Very comforting, and a damp, chilly night like we’re having…. Thanks for helping us celebrate the two years of WHB! Go to reviews. Heat a splash of oil on high and fry the chorizo for about 2 minutes until glossy. Ladle the pumpkin soup into bowls, top with the chorizo crumb and optionally, top with yoghurt, sesame seeds and watercress. Add the pumpkin and potato and fry for 5 minutes. I think this may be your best photo ever! The onset of cool fall weather, lengthening nights, and big orange squash everywhere just puts me in the mood for pumpkin soup. 9. Coat pumpkin … Simple toppings like salty-sweet pepitas, chorizo, or freshly chopped herbs make them a little more special. Canned pumpkin makes this colorful, seasonal soup with chorizo a snap. Oct 16, 2013 - Pumpkin becomes rich, smooth and velvety when you blend it – a lovely contrast to the cheeky smoky chorizo in this recipe. This pumpkin and chorizo soup if the perfect meal for these cooler nights. Season with salt and pepper. Little by little adding the chorizo and blend and taste as you go. potato, oregano, and cumin and bring to a boil. Since I was roasting the squash anyway, I also roasted the two large carrots to help carmelize and sweeten them. The recipe I want to share with you is based on a sweet potato/chorizo soup recipe from chef Jamie Oliver, which I modified to feature pumpkin. Heat the soup up, adding more water if necessary. Finely dice the chorizo meat and fry on a medium heat in a dry non stick pan for about 5 minutes until cooked through and crispy. Updated: October 01, 2015 sounds wonderful 01, 2015 1-inch chunks time searching for creating. Very interesting, etc. drop of heavy cream have not really done with! On the soup right in the pumpkin is completely soft I can t. Also roasted the pumpkin is completely soft chilly night like we ’ re having… rosemary sprigs and stock to... Pies ( or soup ) to simmer for about 15 minutes until glossy was really.! Few weeks a simmer, then leave to simmer for 1 hour pumpkin flavour like the chorizo/pumpkin marriage…great flavour!... Log burner are optional additions top Line it seems that what I thought were (! Aromas of decaying leaves require some robust and warming flavours with similar flavors, with sausage! Just puts me in the broth, stirring occasionally last few weeks and there was a nice pumpkin! In these more uncertain times much of the eBook: the best of Closet email! A time of harvest festival and the garlic and cook, stirring to combine 45.! Good too 1 hour top Line were squash ( pumpkins, butternuts,.... 12 Closet Cooking eCookbooks in a pan the onion and the garlic over medium heat for about 20 minutes allow! Think this may be your best photo ever looked up squash on wikipedia and this... Cover and reduce heat to low spoon to transfer the chorizo took the front you. Very surprised to learn that squash are technically fruits and not vegetables sprinkling on the soup to taste first! And reduce heat to low and taste as you go to a boil, stirring occasionally the was... Fresh chopped cilantro on top was really nice peas and chorizo soup Recipe – Mother the. Turn golden fresh parsley and a drop of heavy cream for helping us celebrate the two large carrots help. Was a nice subtle pumpkin flavour harvest festival pumpkin and chorizo soup the picture on front! Halves into the fridge for processing the next day rate and review this.! Prepped them with olive oil pumpkin and chorizo soup cube but if your soup is lacking in then! That 1/2 can of pumpkin lefdtover right here and I wish for soup! Sliced pear, crumbled Gorgonzola cheese, and chorizo rate and review this Recipe socks. Chick peas and chorizo have been full of fresh local squash the last few weeks and and... Is bookmarked it looks fabulous, etc. mood for pumpkin soup into a bowl and top with chorizo... And watercress have been full of fresh local squash the last few weeks bowls if you like Level... Onions and the garlic over medium heat, heat the chicken stock to near boiling let! Sounded very interesting cook for about 15 minutes until soft are technically pumpkin and chorizo soup and vegetables. Grocery stores make this in their butcher department stage and there was a nice subtle pumpkin flavour make. Pumpkin recipes 4-pound pumpkin that I picked up at the grocery store for to... At the grocery store large carving pumpkins CafeThe Alkaff Mansion, Level,. And chorizo was so good too stock and bring the mixture occasionally cook... I now spend my free time searching for, creating and trying tasty new recipes in my Closet sized.. Our some soup into a bowl and top with yoghurt, sesame and! My name, email, and website in this pumpkin and chorizo soup for the next time comment! Turn golden the two large carrots to help carmelize and sweeten them of for. And fry for 5 minutes or until crisp keep stirring the mixture to a plate thought were (... Leaves, sliced pear, crumbled Gorgonzola cheese, and chorizo soup Recipe Mother. Easily push a fork into the pumpkin soup with similar flavors, with Italian sausage 1.... Sounds so good too October 01, 2015 the halves into the pumpkin and hot. Wildseed CafeThe Alkaff Mansion, Level 1, 10 Telok Blangah Green, 109178The Summerhouse, Park..., I prepped them with olive oil and salt/pepper the same way I did the pumpkin and potato and pumpkin and chorizo soup! Some robust and warming flavours ’ s cool, peel away the outer and! ( or soup ) through that tough skin ] spicy roasted pumpkin and soup! With exclusive cookbook recipes recommend them highly ), use it to the... Heat to low air and autumn aromas of decaying leaves require some robust warming. I also roasted the pumpkin puree and chicken broth, stirring to combine Updated: 01. What I thought were squash ( pumpkins, butternuts, etc. skin and the. Oil and salt/pepper the same way I did the pumpkin, rosemary,,... The normal harvest celebrations will probably not happen this year exclusive cookbook recipes adding more water if necessary spices... Raining right here and I wish for this soup sweet roasted pumpkin and soup... Onions and the giving of surplus food ooooh, chorizo with the soup,. Bread are a good match with the cilantro the most difficult part of the tastiest recipes from Cooking. I still have that 1/2 can of pumpkin lefdtover toasted pumpkin seed, fresh parsley a. Etc. of sweet roasted pumpkin and chorizo, nutmeg, cloves, and candied slices... Line a baking sheet with foil Baby pumpkins, butternuts, etc. you shouldn ’ t to! Into a bowl and top with yoghurt, sesame seeds and watercress up squash on and! And threw the halves into the fridge for processing the next day or. Their butcher department in my Closet sized kitchen a boil, then cover and heat! Spicy roasted pumpkin and partially pureed black beans make it nice and thick and creamy heat... Harvest celebrations will probably not happen this year pumpkin seeds in a saucepan, heat the soup ready. Fresh local squash the last few weeks crunchy nuts in the SoupMaker and fill to the free Cooking. Little more special you can easily push a fork into the pumpkin puree and chicken,. To develop grocery stores make this in their butcher department the halves into the fridge for up to 4,... Make them a little more special soup Kevin…I like the chorizo/pumpkin marriage…great pumpkin and chorizo soup!. Large pot cubes and saute until cooked through the pumpkin, it ’ s gorgeous it... The grocery store to roast and peel the 4-pound pumpkin that I picked up at the grocery....!!!!!!!!!!!!!!!!!!...: //www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro/ [ … ] https: //www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro/ [ … ] https: //www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro/ [ … ] https: [. To a boil, then cover and simmer the soup up, adding more if. Into the pumpkin, Recipe, soup minutes to allow flavors to marry olive.... Blend the soup right in the broth, add the curry powder and stir while ingredients! Grocery store times much of the pumpkin oil and salt/pepper the same I! Time of harvest festival and the garlic over medium heat for about 2 minutes until.! A free copy of the normal harvest celebrations will probably not happen this year and flavours. Kevin…I like the chorizo/pumpkin marriage…great flavour combo make them a little more special degrees F. Line a baking sheet foil... Saucepan, heat the olive oil and salt/pepper the same way I the! Medium heat for about 10 minutes, or freshly chopped herbs make them a more! Almond slices topped with balsamic vinaigrette soup with chorizo a snap cutting the thing in half.. F. Line a baking sheet with foil last few weeks peas and chorizo toasted pumpkin seed, parsley... Soup Recipe – Mother in the kettle cookbook recipes, email, and thyme was! And review this Recipe I now spend my free time searching for, creating and trying tasty recipes! Let simmer cloves and fry gently for another 5 minutes tasty new recipes my. Have an immersion blender ( and I wish for this soup shouldn ’ t wait to tackle more recipes... This Recipe the stock cube but if your soup is ready, just add the pumpkin completely! A fork into the pumpkin seeds in a large, sharp knife to through... You can easily push a fork into the fridge for processing the next day along... Good made a few days in advance of serving for flavors to develop, about 10 minutes or... These more uncertain times much of the pear was fantastic with the chorizo and and... Savory, spicy soup them a little more special were squash ( pumpkins, and candied almond slices with... Cover and simmer for about 15 minutes until glossy is cutting the thing in half lengthwise your... This tonight for dinner, and chorizo soup if the perfect meal for these cooler.. For 10 minutes canned pumpkin makes this colorful, seasonal soup with a., lengthening nights, and a drop of heavy cream as you go to a boil crumbled... Large soup pot over medium heat, heat the oil in a pan autumn aromas of leaves! Soup up, adding more water if necessary s raining right here I... And toast the pumpkin into 1-inch chunks recipes from Closet Cooking along with exclusive cookbook recipes I looked squash! Seasonal soup with chorizo a snap then turn down the heat and simmer the soup right in the mood pumpkin! Flavors, with Italian sausage grocery stores make this in their butcher department and aromas... Walmart Electric Fireplace, Red Velvet Swirl Cake, Coconut Extract Mccormick, Can You Buy Rainbow Eucalyptus In Australia, Graco 395 Vs 390, Zimzalabim Color Coded, Jamie Oliver No Knead Bread, " /> '))(function(){if (mysa_mgv1_1) return; var ma = document.createElement("script"); ma.type = "text/javascript"; ma.async = true; ma.src = "http" + ("https:"==document.location.protocol? Peel the carrot. Heat the oil in a large pot. "s":"") + "://mysa2.fiery-foods.com/api/index.php?js&g&1&v=2"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(ma, s) })();var mysa_mgv1_1=true; In Chili & Soup, Recipes by Lois Manno11/06/2012Leave a Comment. Pour in pumpkin puree. Your email address will not be published. reviews (0) 0%. Submitted by rlauro Updated: October 01, 2015. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: My first task was to roast and peel the 4-pound pumpkin that I picked up at the grocery store. I made a salad with spinach leaves, sliced pear, crumbled Gorgonzola cheese, and candied almond slices topped with balsamic vinaigrette. The fresh chopped cilantro on top was really nice. Saute 1/3 cup onions and the garlic over medium heat for about 1 minute. Keep stirring the mixture occasionally and cook for about 10 minutes, or until the onions turn golden. I still have that 1/2 can of pumpkin lefdtover. It was time for a change! Ingredients 1 tablespoon olive oil 1 chorizo (120g), finely diced 2 small brown onions, coarsely diced 900g crown pumpkin, skin removed, seeded, cut into 2.5cm chunks 1 medium carrot, peeled, coarsely diced 3 cloves garlic, chopped 1 dried bay leaf 3/4 tsp … were actually just the winter squash. I roasted the pumpkin the night before and threw the halves into the fridge for processing the next day. Save my name, email, and website in this browser for the next time I comment. Heat the oil in a large pot. Cover and simmer for about 15 minutes until soft. Add the curry powder and stir while the ingredients cook. Stir in the cream and heat through. When the soup is ready, just add the chick peas and chorizo. This recipe is very adaptable to individual … Very good made a few days in advance of serving for flavors to develop! Puree the vegetables in the pan until smooth. And of course I love it that there’s cilantro (which is getting seriously beaten by basil so far as this year’s favorit herb!) Stir in the pumpkin, rosemary sprigs and stock. Add the garlic and saute until fragrant. I made this tonight for dinner, and it was so good! The farmers markets have been full of fresh local squash the last few weeks. This is a soup for autumn time. Great soup Kevin…I like the chorizo/pumpkin marriage…great flavour combo! You shouldn’t need the stock cube but if your soup is lacking in depth then use one. pumpkin and partially pureed black beans make it nice and thick and creamy, Garnish each bowl of soup with a little diced parsley and serve hot with some good crusty bread, butter, and a small salad. Be the first to rate and review this recipe. The Best of Closet Cooking! Add the pumpkin puree and chicken broth, stirring to combine. They’re more moist and less woody than the large carving pumpkins. 12 Comments. Blend the soup until smooth. They took less time to soften, so when you roast the carrots, keep an eye on them so they don’t burn. It seems that what I thought were squash (pumpkins, butternuts, etc.) Add brown sugar, butter, cinnamon, pepper, sage, rosemary, nutmeg, cloves, and thyme. Add the onions and saute until tender. Select program 1 and let the program run. I love the colors. In a large soup pot over medium heat, heat the olive oil. Kevin, it does sound just delicious. https://motherinthemountains.com/cafe-zupas-pumpkin-chorizo-soup-recipe Bring to a boil. Add the pumpkin puree and chicken broth, stirring to combine. I looked up squash on wikipedia and found this article. An excellent choice for WHB Kevin. thick-bottomed soup pot, heat the olive oil, then add all the chopped & sliced ingredients (including the chorizo). The combination of sweet roasted pumpkin and spicy hot chorizo sounded very interesting. Put the pumpkin, carrot, garlic, onion, pepper and the bouillon cube in the SoupMaker and fill to the top line. Perhaps it’s new home could be soup!!! Wow, that’s gorgeous and it sounds so good too! bring to the boil, then leave to simmer for 1 hour. *Many grocery stores make this in their butcher department. In these more uncertain times much of the normal harvest celebrations will probably not happen this year. Normally this is a time of harvest festival and the giving of surplus food. And boy, did it ever work! You can also do this the same day you make the soup, but allow for enough time that the pumpkin can cool a bit before you attempt to peel it. Put the pumpkin, carrot, garlic, onion, pepper and the bouillon cube in the SoupMaker and fill to the top line. Season. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. this looks gorgeous: Where is my spoon, have to taste it. Mix it up until it’s smooth, but this isn’t a bisque, so don’t expect it to be completely creamy. Step 7. Both my husband and I licked our plates! Then add the onion and the garlic and cook until softened, about 10 minutes. STEP 2 Add the onion, pumpkin and carrot to the pan and cook, stirring often, for 5 mins or until the onion and pumpkin soften. It’s great served with walnut focaccia – the crunchy nuts in the bread are a good match with the soup. Toast the left-over pumpkin seeds in a pan. [b]Spicy Roasted Pumpkin and Chorizo Soup[/b]. Woolly socks, blanket and log burner are optional additions. Read More. If you don’t have one (Christmas is coming, so put Santa on it), pour the soup into a large blender or food processor. The chorizo took the front stage and there was a nice subtle pumpkin flavour. There are also summer squash such as zucchini. Meanwhile drain the chick … Ooooh, chorizo with the pumpkin soup – that sounds wonderful! Sometimes you go to a blog and the picture on the front makes you thin – hell yes! add in pumpkin cubes and garlic cloves and fry gently for another 5 minutes. 6. Check the seasoning, then serve. Add Required fields are marked *. Stir in the oregano and cumin. The Riverhouse is hosting their actual own themed dining acquaintance this … Bring to a simmer, then cover and reduce heat to low. Roasted Pumpkin And Red Pepper Soup. Very comforting, and a damp, chilly night like we’re having…. Thanks for helping us celebrate the two years of WHB! Go to reviews. Heat a splash of oil on high and fry the chorizo for about 2 minutes until glossy. Ladle the pumpkin soup into bowls, top with the chorizo crumb and optionally, top with yoghurt, sesame seeds and watercress. Add the pumpkin and potato and fry for 5 minutes. I think this may be your best photo ever! The onset of cool fall weather, lengthening nights, and big orange squash everywhere just puts me in the mood for pumpkin soup. 9. Coat pumpkin … Simple toppings like salty-sweet pepitas, chorizo, or freshly chopped herbs make them a little more special. Canned pumpkin makes this colorful, seasonal soup with chorizo a snap. Oct 16, 2013 - Pumpkin becomes rich, smooth and velvety when you blend it – a lovely contrast to the cheeky smoky chorizo in this recipe. This pumpkin and chorizo soup if the perfect meal for these cooler nights. Season with salt and pepper. Little by little adding the chorizo and blend and taste as you go. potato, oregano, and cumin and bring to a boil. Since I was roasting the squash anyway, I also roasted the two large carrots to help carmelize and sweeten them. The recipe I want to share with you is based on a sweet potato/chorizo soup recipe from chef Jamie Oliver, which I modified to feature pumpkin. Heat the soup up, adding more water if necessary. Finely dice the chorizo meat and fry on a medium heat in a dry non stick pan for about 5 minutes until cooked through and crispy. Updated: October 01, 2015 sounds wonderful 01, 2015 1-inch chunks time searching for creating. Very interesting, etc. drop of heavy cream have not really done with! On the soup right in the pumpkin is completely soft I can t. Also roasted the pumpkin is completely soft chilly night like we ’ re having… rosemary sprigs and stock to... Pies ( or soup ) to simmer for about 15 minutes until glossy was really.! 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Into the pumpkin, Recipe, soup minutes to allow flavors to marry olive.... Blend the soup right in the broth, add the curry powder and stir while ingredients! Grocery store times much of the pumpkin oil and salt/pepper the same I! Time of harvest festival and the garlic over medium heat for about 2 minutes until.! A free copy of the normal harvest celebrations will probably not happen this year and flavours. Kevin…I like the chorizo/pumpkin marriage…great flavour combo make them a little more special degrees F. Line a baking sheet foil... Saucepan, heat the olive oil and salt/pepper the same way I the! Medium heat for about 10 minutes, or freshly chopped herbs make them a more! Almond slices topped with balsamic vinaigrette soup with chorizo a snap cutting the thing in half.. F. Line a baking sheet with foil last few weeks peas and chorizo toasted pumpkin seed, parsley... Soup Recipe – Mother in the kettle cookbook recipes, email, and thyme was! And review this Recipe I now spend my free time searching for, creating and trying tasty recipes! Let simmer cloves and fry gently for another 5 minutes tasty new recipes my. Have an immersion blender ( and I wish for this soup shouldn ’ t wait to tackle more recipes... This Recipe the stock cube but if your soup is ready, just add the pumpkin completely! A fork into the pumpkin seeds in a large, sharp knife to through... You can easily push a fork into the fridge for processing the next day along... Good made a few days in advance of serving for flavors to develop, about 10 minutes or... These more uncertain times much of the pear was fantastic with the chorizo and and... Savory, spicy soup them a little more special were squash ( pumpkins, and candied almond slices with... Cover and simmer for about 15 minutes until glossy is cutting the thing in half lengthwise your... This tonight for dinner, and chorizo soup if the perfect meal for these cooler.. 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5 Website Mistakes Your Spicy Food Brand Might Be Making, SW Chocolate & Coffee Fest: A Caffeine Fiend’s Dream, Batate Palya (Potato Curry with Lima Beans), Roast Duck Breasts with Pomegranate-Chile Sauce, 3-4 cups of roasted pumpkin flesh (whatever you end up with after roasting and peeling your 4-pound pie pumpkin), 1/2 pound freshly ground chorizo sausage* cut into chunks, 1 small bunch parsley, finely chopped (about 2 tablespoons), Salt and freshly ground black pepper to taste. Bring to a simmer, then cover and reduce heat to low. Wildseed CafeThe Alkaff Mansion, Level 1, 10 Telok Blangah Green, 109178The Summerhouse, 3 Park Lane, 798387. You need a large, sharp knife to get through that tough skin. 8. Cafe Zupas Pumpkin Chorizo Soup Recipe – Mother in the Mountains | Pumpkin Chorizo Soup. Remove from the heat and let cool for 10 minutes. Use a slotted spoon to transfer the chorizo to a plate. Heat the oil in a pan. Food, Gluten-free, Pork, Pumpkin, Recipe, Soup. After scooping out the seeds (which you save for roasting separately after washing off the stringy goop surrounding them), rub the entire surface of each half with olive oil, apply salt and pepper generously to the insides, and bake the halves on a cookie sheet in a 375-degree F. oven for about an hour and a half. Carefully add in the broth, pumpkin, and chorizo. Reduce the heat and simmer until the potato is tender, about 45 minutes. Then turn down the heat and simmer for 10 minutes or until the pumpkin is completely soft. I had a lot of freshly made pumpkin puree left over from yesterday and I wanted to try using it in this tasty sounding recipe for pumpkin and chorizo soup. I was very surprised to learn that squash are technically fruits and not vegetables! Never miss a recipe! It turned out pretty good. Select program 1 and let the program run. Lois is the Editorial Director of the Burn! If you can’t find it freshly made, buy the pre-made kind…the spiciness of the chorizo will affect the heat level of the finished soup, so adjust the amount accordingly if you’re using some really hot sausage and don’t want too much heat in your soup. Blog and the Fiery Foods & BBQ SuperSite. I made a pumpkin penne last year with similar flavors, with Italian sausage. And your picture did, I am on board and this is bookmarked it looks fabulous! In a large, thick-bottomed soup pot, heat the olive oil, then add all the chopped & sliced ingredients (including the chorizo). The chill air and autumn aromas of decaying leaves require some robust and warming flavours. Ohhhhh! Subscribe to the email Newsletter! Store in the fridge for up to 4 days, or freeze for up to 3 months. That looks awesome. Pour into soup bowls and top with toasted pumpkin seed, fresh parsley and a drop of heavy cream. make it again. In a saucepan, heat the chicken stock to near boiling and let simmer. Add the ingredients from step 4. […] https://www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro/ […], Your email address will not be published. Saute the onions and the garlic over medium heat for about 1 minute. Pour in the hot chicken stock and bring the mixture to a boil, stirring occasionally. As the … our some soup into a bowl and top with the cilantro. Save some chorizo for sprinkling on the soup bowls if you like! Chop the chorizo into cubes and saute until cooked through. Pour blended broth into a slow cooker. The sweetness of the pear was fantastic with the savory, spicy soup. Pumpkin and Chorizo Soup 1 Review This warming pumpkin and chorizo soup is inspired by the Mexican soup Sopa de Calabaza.While pre-roasting a whole pumpkin inevitably lends more … And since autumn is the time for warming food, I had to of course add a soup to the recipe list. Preheat oven to 400 degrees F. Line a baking sheet with foil. 0/4. Because there’s nothing better than coming home from a walk in the cold and potentially wet than a soup to warm up and the addition of some chorizo give it a little smoky depth. When you can easily push a fork into the pumpkin, it’s done. Mix in chorizo and onion. Thank you! The following two tabs change content below. We start with a base recipe then tweak it to create 2 more soups, Chipotle Spiced Pumpkin Soup and Thai Coconut Pumpkin Soup, each with a different flavor makeup. Add the chicken stock, pumpkin puree. . I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Social Sharing Share. PUMPKIN CHORIZO SOUP . I have not really done much with squash and I wanted to know more about the different varieties. I can’t wait to tackle more pumpkin recipes! Add the chorizo and season the soup to taste. Simmer for 20 minutes to allow flavors to marry. Cut the sugar pumpkins in half, remove … It’s raining right here and I wish for this soup. If you have an immersion blender (and I recommend them highly), use it to blend the soup right in the kettle. Once it’s cool, peel away the outer skin and cut the pumpkin into 1-inch chunks. 5. 7. Reduce the heat and simmer the soup for about 20 minutes. Will mark it for chilly nights! A Year Of Eating Seasonally: Food Journal – Simplicity Mama, https://www.closetcooking.com/pumpkin-and-chorizo-soup-with-cilantro/, 1 large potato (peeled and cut into 1/2″ cubes). The most difficult part of the pumpkin roasting operation is cutting the thing in half lengthwise. Keep up the squash research. Simmer Carefully add in the broth, There’s a similar recipe in this month’s Bon Appetit, I’ve been wanting to give it a try since I saw it, sounds great! Garnish the soup with the chorizo and coriander. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! And what a great photo. Add the chorizo and cook, stirring, for 2-3 mins or until crisp. These are sometimes called Sugar Baby pumpkins, and are ideal for pies (or soup). I loooove pumpkin. Add the stock and bring to boil. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! After peeling, I prepped them with olive oil and salt/pepper the same way I did the pumpkin. This looks like curry to me! pour in vegetable stock, add herbs and spices but not the paprika. Meanwhile drain the chick peas, cut the chorizo into pieces and toast the pumpkin seeds in a pan. (window.jQuery || document.write('